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Falconsclaws 2001

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 5.14 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 594 calories (Per 12oz)
Carbs: 57.6 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.175

Final Gravity:

1.042

ABV (standard):

17.4%

IBU (tinseth):

19.8

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.75 lb	Weyermann - Pilsner28.75 lb Pilsner	36	1.5	83.9%
1.50 lb	Simpsons - Crystal Medium1.5 lb Crystal Medium	33	65.01	4.4%
1.50 lb	Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L	35.9	10	4.4%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	2.9%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	1.5%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	2.9%
34.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Styrian Goldings1.75 oz Styrian Goldings Hops	Pellet	4	Boil	60 min	13.99	46.7%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	5.58	40%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	2.3	Boil	2 min	0.18	13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Styrian Goldings (Pellet)	13.99	46.7%
1.50 oz	Hallertau Mittelfruh (Pellet)	5.58	40%
0.50 oz	Hallertau Hersbrucker (Leaf/Whole)	0.18	13.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.47 gal	Strike	131 °F	124 °F	30 min
	Temperature	124 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - Zurich Lager Yeast WLP885

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Special Instructions / Notes:
No-Sparge Batch. First runnings only into boil kettle.
Candi Sugar added for last 0 minutes of boil
Target Release Date: 12/02
Second Runnings (~6 gallons) collected to make Second Dunkel
Yeast was grown up in a batch of schwarzbier

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-04 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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