Comp Beer Beer Recipe | All Grain American Pale Ale by MFergBrew | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Comp Beer

121 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ferg Brew
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday August 5th 2016
1.040
1.008
4.1%
29.9
5.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 75.2%
0.70 kg German - Munich Dark0.7 kg Munich Dark 37 15.5 17.5%
0.18 kg Torrified Wheat0.18 kg Torrified Wheat 36 2 4.5%
0.11 kg German - Acidulated Malt0.11 kg Acidulated Malt 27 3.4 2.8%
3.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 First Wort 0 min 11.97 2.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 8.67 4.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.06 4.3%
10 g Citra10 g Citra Hops Pellet 11 Boil at 75 °C 10 min 5.19 4.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 21.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 30 min 21.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 21.3%
235 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Infusion -- 65 °C 60 min
17.3 L Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Polyclar Brew bright Fining Boil 10 min.
5 g Yeast Nurtrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Comp Beer" American Pale Ale beer recipe by Ferg Brew. All Grain, ABV 4.12%, IBU 29.9, SRM 5.93, Fermentables: (Golden Promise, Munich Dark, Torrified Wheat, Acidulated Malt) Hops: (Warrior, Citra, Amarillo) Other: (Polyclar Brew bright, Yeast Nurtrient)
Brewer's Friend Logo
Last Updated and Sharing
 
462
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-23 05:55 UTC
NEW Water Requirements:
Comp Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Comp Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information