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Scottish Heavy (LBS 2022 R2)

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Christopher Parrinello-Alekel
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday May 16th 2022

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

16.7

SRM (morey):

18.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale	38	3.75	70.8%
11 oz	Munich - Light 10L11 oz Munich - Light 10L	33	10	11.5%
6 oz	Thomas Fawcett - Crystal Malt I6 oz Crystal Malt I	34	45	6.3%
5 oz	Weyermann - Chocolate Rye5 oz Chocolate Rye	29.9	240	5.2%
6 oz	Rahr - White Wheat6 oz White Wheat	39.1	3.2	6.3%
96 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.5	Boil	60 min	16.1	83.3%
0.10 oz	East Kent Goldings0.1 oz East Kent Goldings Hops	Pellet	4.5	Boil	5 min	0.64	16.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	East Kent Goldings (Pellet)		16.74	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.25 gal	Strike	165 °F	152 °F	60 min
3 gal	Batch Sparge	168 °F	168 °F	20 min
Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Shirley 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2022-07-10 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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