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Knary_HomeBrew Concurso ASCECCA 2022 13B British Brown Ale (25L)

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday March 23rd 2022

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Bob's Your Uncle v3

by Dred65

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 32

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

27.0

SRM (morey):

16.9

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	3.75	83%
200 g	Belgian - Biscuit200 g Biscuit	35	23	3.6%
200 g	German - CaraAroma200 g CaraAroma	34	130	3.6%
250 g	United Kingdom - Crystal 140L250 g Crystal 140L	33	140	4.5%
250 g	Belgian - Wheat250 g Wheat	38	1.8	4.5%
40 g	American - Black Malt40 g Black Malt - (late boil kettle addition)	28	500	0.7%
5,540 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	16.21	16.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	30 min	3.74	16.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	30 min	4.15	16.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Whirlpool	15 min	1.35	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Whirlpool	15 min	1.5	25%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.21	16.7%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	5.09	41.7%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	5.65	41.7%
60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Break #1	Infusion	58 °C	55 °C	10 min
	Break #2	Infusion	55 °C	67 °C	45 min
	Mash Out		67 °C	75 °C	15 min
20 L		Fly Sparge	78 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	75 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	75 min.
0.20 g	Epsom Salt	Water Agt	Mash	75 min.
2.60 g	Gypsum	Water Agt	Mash	75 min.
4 ml	Phosphoric acid	Water Agt	Mash	75 min.
5 g	Irish Moss	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.14 bar Temp: 18 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Aquavia Debil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	30	100	50	100
Mash Chemistry and Brewing Water Calculator

Notes

Late addition black malt. About 1% of total malts. Cold Mash with 40gr of black malt and 120ml of Mash Water during 12 hours ambient temperature then drain the liquid. Add it last 15min of boil.

Last Updated and Sharing

585

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Brews

Public: Yup, Shared
Last Updated: 2022-03-26 10:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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