Knary_HomeBrew Concurso ASCECCA 2022 13B British Brown Ale (25L) Beer Recipe | All Grain British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Knary_HomeBrew Concurso ASCECCA 2022 13B British Brown Ale (25L)

159 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.048
1.014
4.5%
27.0
16.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 83%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.6%
200 g German - CaraAroma200 g CaraAroma 34 130 3.6%
250 g United Kingdom - Crystal 140L250 g Crystal 140L 33 140 4.5%
250 g Belgian - Wheat250 g Wheat 38 1.8 4.5%
40 g American - Black Malt40 g Black Malt - (late boil kettle addition) 28 500 0.7%
5,540 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.21 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 3.74 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.15 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Whirlpool 15 min 1.35 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 1.5 25%
60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Break #1 Infusion 58 °C 55 °C 10 min
Break #2 Infusion 55 °C 67 °C 45 min
Mash Out 67 °C 75 °C 15 min
20 L Fly Sparge 78 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 75 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 75 min.
0.20 g Epsom Salt Water Agt Mash 75 min.
2.60 g Gypsum Water Agt Mash 75 min.
4 ml Phosphoric acid Water Agt Mash 75 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.14 bar       Temp: 18 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Aquavia Debil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 30 100 50 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Late addition black malt. About 1% of total malts. Cold Mash with 40gr of black malt and 120ml of Mash Water during 12 hours ambient temperature then drain the liquid. Add it last 15min of boil.

Recipe Picture
Last Updated and Sharing
 
543
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-26 10:33 UTC
NEW Water Requirements:
Knary_HomeBrew Concurso ASCECCA 2022 13B British Brown Ale (25L)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Knary_HomeBrew Concurso ASCECCA 2022 13B British Brown Ale (25L)
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information