View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

10BBL Witbier Non-Alcoholic Prototype

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday February 11th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

3.6

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
230 lb	Belgian - Pilsner230 lb Pilsner	37	1.6	44.4%
115 lb	Briess - Brewers Torrified Wheat115 lb Brewers Torrified Wheat	35	1.5	22.2%
86 lb	American - Red Wheat86 lb Red Wheat	38	2.5	16.6%
43 lb	Flaked Corn43 lb Flaked Corn	40	0.5	8.3%
27 lb	Flaked Oats27 lb Flaked Oats	33	2.2	5.2%
17 lb	Rice Hulls17 lb Rice Hulls	0	0	3.3%
518 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	3.59	100%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Hallertau Mittelfruh (Pellet)		3.59	100%
1 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
230 gal		Strike	--	152 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.30 lb	cracked Corriander Seed	Spice	Boil	5 min.
8.50 lb	Orange/Tangerine Zest	Flavor	Boil	10 min.
4.79 oz	Dried Chamomile Flowers	Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5.2	8	55	70.3	16
100% RO Additions Gypsum (.33g/gal) Epsom (.20g/gal) CaCl (.40g/gal) Lactic (.65mL/gal)
Mash Chemistry and Brewing Water Calculator

Notes

Using 2 different yeast strains WLP400 & WLP410
Ferment at 62 for 4 days
65 for 5 days
68 for 2 days
Finish at 72 for last couple days

Last Updated and Sharing

640

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-11 22:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!