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10BBL Witbier Non-Alcoholic Prototype

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday February 11th 2020
1.046
1.010
4.7%
3.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb Belgian - Pilsner230 lb Pilsner 37 1.6 44.4%
115 lb Briess - Brewers Torrified Wheat115 lb Brewers Torrified Wheat 35 1.5 22.2%
86 lb American - Red Wheat86 lb Red Wheat 38 2.5 16.6%
43 lb Flaked Corn43 lb Flaked Corn 40 0.5 8.3%
27 lb Flaked Oats27 lb Flaked Oats 33 2.2 5.2%
17 lb Rice Hulls17 lb Rice Hulls 0 0 3.3%
518 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.59 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 lb cracked Corriander Seed Spice Boil 5 min.
8.50 lb Orange/Tangerine Zest Flavor Boil 10 min.
4.79 oz Dried Chamomile Flowers Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5.2 8 55 70.3 16
100% RO
Additions
Gypsum (.33g/gal)
Epsom (.20g/gal)
CaCl (.40g/gal)

Lactic (.65mL/gal)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 gal Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.1 gal (1372.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.1 gal (1324.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 268.07 gal (1072.26 qt) 226.63 906.5  
Strike water volume at mash thickness of 1.75 qt/lb 226.63 906.5  
Mash volume with grains 268.07 1072.3  
Grain absorption losses -64.75 -259  
Remaining sparge water volume 210.38 841.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 343.1 g | 1372.4 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 369.9 g | 1479.6 qt) 341 1364  
Estimated amount in fermentor 341 1364  
Total: 437 1748
Equipment Profile Used: System Default
 
Notes

Using 2 different yeast strains WLP400 & WLP410
Ferment at 62 for 4 days
65 for 5 days
68 for 2 days
Finish at 72 for last couple days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 22:54 UTC