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The Chase IPA 1

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.19 gallons
Post Boil Size: 10.57 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Sunday September 26th 2021
1.059
1.011
6.2%
49.4
9.5
5.3
28.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt 0.57 / lb
5.70
37.5 2 47.6%
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 1.10 / lb
11.00
37 2.5 47.6%
1 lb Great Western - American Munich1 lb American Munich 1.60 / lb
1.60
35.4 7.94 4.8%
21 lbs / 18.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops 0.56 / oz
1.13
Pellet 14 Boil 45 min 46.58 14.5%
1.50 oz Hops Direct - Centennial1.5 oz Centennial Hops 0.63 / oz
0.94
Pellet 8.6 Whirlpool at 170 °F 20 min 2.8 10.9%
4 oz Hops Direct - Centennial4 oz Centennial Hops 0.63 / oz
2.50
Pellet 8.6 Dry Hop 5 days 29.1%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 15.7 Dry Hop 5 days 29.1%
2.25 oz Amarillo2.25 oz Amarillo Hops 0.83 / oz
1.88
Pellet 8 Boil 0 min 16.4%
13.75 oz / 6.44
 
Mash Guidelines
Amount Description Type Temp Time
12.43 gal Strike 152 °F 60 min
Starting Mash Thickness: 2.375 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17.20 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- cellarscience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 275 B cells required
Cellar Science - Nectar
Amount:
1 Each
Cost:
3.99 / each
3.99
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 275 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 60 200 0
Mash Chemistry and Brewing Water Calculator
 
Notes

DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 15:59 UTC
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