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The Chase IPA 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.19 gallons
Post Boil Size: 10.57 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday September 26th 2021

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Fresh Hop IPA 2021

by fermenting

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 58

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

49.4

SRM (daniels):

9.5

Mash pH

5.3

Cost $

28.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Proximity - Base Malt10 lb Base Malt	$ 0.57 / lb $ 5.70	37.5	2	47.6%
10 lb	Viking - Pale Ale Malt10 lb Pale Ale Malt	$ 1.10 / lb $ 11.00	37	2.5	47.6%
1 lb	Great Western - American Munich1 lb American Munich	$ 1.60 / lb $ 1.60	35.4	7.94	4.8%
21 lbs / $ 18.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	$ 0.56 / oz $ 1.13	Pellet	14	Boil	45 min	46.58	14.5%
1.50 oz	Hops Direct - Centennial1.5 oz Centennial Hops	$ 0.63 / oz $ 0.94	Pellet	8.6	Whirlpool at 170 °F	20 min	2.8	10.9%
4 oz	Hops Direct - Centennial4 oz Centennial Hops	$ 0.63 / oz $ 2.50	Pellet	8.6	Dry Hop	5 days		29.1%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops		Pellet	15.7	Dry Hop	5 days		29.1%
2.25 oz	Amarillo2.25 oz Amarillo Hops	$ 0.83 / oz $ 1.88	Pellet	8	Boil	0 min		16.4%
13.75 oz / $ 6.44

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)	$ 0.56 / oz $ 1.12	46.58	14.5%
5.50 oz	Hops Direct - Centennial (Pellet)	$ 0.63 / oz $ 3.44	2.8	40%
4 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.9999999908503 oz BRU-1 (Pellet) Hops			29.1%
2.25 oz	Amarillo (Pellet)	$ 0.83 / oz $ 1.88		16.4%
13.75 oz / $ 6.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.43 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.375 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
17.20 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
2.07 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- cellarscience - Cali

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 275 B cells required

Cellar Science - Nectar

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 275 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	15	60	200	0
Mash Chemistry and Brewing Water Calculator

Notes

DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-10-23 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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