Balaeric porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Balaeric porter

231 calories 26.5 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday August 2nd 2015
1.069
1.021
6.3%
44.5
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 27.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.3%
8 oz United Kingdom - Crystal 70L8 oz Crystal 70L 34 70 3.4%
6 oz American - Chocolate6 oz Chocolate 29 350 2.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 40.92 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.55 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Balaeric porter" Baltic Porter beer recipe by Brewer #50254. All Grain, ABV 6.31%, IBU 44.47, SRM 29.29, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Barley, Roasted Barley, Crystal 70L, Chocolate, Rice Hulls) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-02 06:32 UTC
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