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123

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Friday November 18th 2016
1.066
1.016
6.45%
59.62
6.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Canadian - Pale 2-Row5.25 lb Pale 2-Row 36 1.75 63.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3%
0.15 lb Canadian - Honey Malt0.15 lb Honey Malt 37 25 1.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 18.2%
1.11 lb American - Carapils (Dextrine Malt)1.11 lb Carapils (Dextrine Malt) 33 1.8 13.4%
8.26 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 g bitter bite2.25 g bitter bite Hops Pellet 61.1 Boil 60 min 32.51 0.4%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 10 min 12.54 2.8%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 10 min 14.58 2.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 4.1%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 2.8%
17 g Centennial17 g Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 2.8%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 2.8%
17 g Centennial17 g Centennial Hops Pellet 10 Dry Hop 4 days 2.8%
482 g Simcoe482 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 78.9%
611.25 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.45%, IBU 59.62, SRM 6.94, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (bitter bite, Amarillo, Centennial, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-18 15:33 UTC
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