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lager vienna 1

Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday March 12th 2023

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

44.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Vienna4 kg Vienna	37	4	37.4%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	28%
600 g	Flaked Wheat600 g Flaked Wheat	34	2	5.6%
1 kg	Muntons - Cara Malt1 kg Cara Malt	34	11.05	9.3%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	4.7%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	5.6%
1 kg	German - CaraRed1 kg CaraRed	34	20	9.3%
10.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Perle60 g Perle Hops	Pellet	8.2	Boil	45 min	29	40%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	45 min	12.38	40%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	3.35	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Perle (Pellet) 60 g Perle (Pellet) Hops	29	40%
90 g	Saaz (Pellet) 90 g Saaz (Pellet) Hops	15.73	60%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Strike	67 °C	67 °C	90 min

Yeast

Danstar - Diamond Lager

Amount:	4 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 1104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 314.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

23/03/23 OG 1040

cold crashing 02/05/23

06/05/23 FG 1012

ABV 3.67%

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-04 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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