Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Vienna | 37 | 4 | 37.4% | |
3 kg | German - Pilsner | 38 | 1.6 | 28% | |
600 g | Flaked Wheat | 34 | 2 | 5.6% | |
1 kg | Muntons - Cara Malt | 34 | 11.05 | 9.3% | |
0.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.7% | |
0.60 kg | Flaked Oats | 33 | 2.2 | 5.6% | |
1 kg | German - CaraRed | 34 | 20 | 9.3% | |
10.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Perle | Pellet | 8.2 | Boil | 45 min | 29 | 40% | |
60 g | Saaz | Pellet | 3.5 | Boil | 45 min | 12.38 | 40% | |
30 g | Saaz | Pellet | 3.5 | Boil | 15 min | 3.35 | 20% | |
150 g / $ 0.00 |
Lallemand - Diamond Lager | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 314.5 g Temp: 20 °C CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 65.09 L. Suggest reducing initial strike volume to 38.34 L and adding 19.69 L sparge/top-off. | 58 |
Strike water volume (equipment estimates 58.1 L) | 58 |
Mash volume with grains (equipment estimates 65.1 L) | 65.1 |
Grain absorption losses | -10.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.5 L) | 46.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 40 |
Volume into fermentor | 40 |
Total: | 58 |
Equipment Profile Used: | System Default |