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Milkshake IPA 2020

Method: All Grain
Style: American IPA
Boil Time: 63 min
Batch Size: 56.5 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 56.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hein and ze interweb und Frude
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday January 2nd 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

28.4

EBC (ebcmorey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	4.64	65.7%
2.20 kg	Flaked Oats2.2 kg Flaked Oats	33	4.37	16.1%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	3.84	10.9%
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	5.1%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	7.58	2.2%
13.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops	Pellet	8	Boil	30 min	13.54	9.1%
66.60 g	Azacca66.6 g Azacca Hops	Pellet	11.9	Whirlpool at 85 °C	30 min	5.61	12.1%
100 g	Citra100 g Citra Hops	Pellet	13	Whirlpool at 85 °C	30 min	9.2	18.2%
66.60 g	Azacca66.6 g Azacca Hops	Pellet	11.9	Dry Hop	11 days		12.1%
100 g	Citra100 g Citra Hops	Pellet	13	Dry Hop	11 days		18.2%
66.60 g	Azacca66.6 g Azacca Hops	Pellet	11.9	Dry Hop	4 days		12.1%
100 g	Citra100 g Citra Hops	Pellet	13	Dry Hop	4 days		18.2%
549.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	13.54	9.1%
199.80 g	Azacca (Pellet) 199.8 g Azacca (Pellet) Hops	5.61	36.3%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	9.2	54.6%
549.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	--	64 °C	60 min
29 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Vaniljestenger		Flavor	Secondary	4 days

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	3 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
eget skjema
Mash Chemistry and Brewing Water Calculator

Notes

13.01.20
0,7 kg laktose løses opp i vørter og tilsettes i slutten av koken.
Vannjustering (minus melkesyre)
2x25l
1x5l

4 vaniljestenger (i vodka)
tørrhumling dag 3.
og 4 dager før fating.
11.02.20 bokset. ABV 5,8%

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2020-02-14 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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