Robust Porter Beer Recipe | BIAB American Porter by wellrested518 | Brewer's Friend
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Robust Porter

206 calories 22.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday October 23rd 2017
1.062
1.017
5.9%
48.1
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 76.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
16 oz American - Chocolate16 oz Chocolate 29 350 8%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 4%
1 oz American - Smoked Malt1 oz Smoked Malt 37 5 0.5%
6 oz American - Black Malt6 oz Black Malt 28 500 3%
199 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.11 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 7.44 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.02 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.49 20%
2.50 oz / 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Robust Porter" American Porter beer recipe by wellrested518. BIAB, ABV 5.88%, IBU 48.06, SRM 39.49, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Aromatic, Smoked Malt, Black Malt) Hops: (Northern Brewer, Fuggles, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-23 15:22 UTC
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