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White Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.67 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Sunday October 8th 2023

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.0%

IBU (tinseth):

22.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	69.4%
1.50 lb	Simpsons - Oat Malt1.5 lb Oat Malt	28	2	5.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.4%
0.32 lb	Smoked Malt0.32 lb Smoked Malt	37	5	1.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	6.9%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	6.9%
28.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	11.76	11.1%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Boil	15 min	10.89	22.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		22.2%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Boil	0 min		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	11.76	11.1%
3 oz	BSG - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	10.89	66.6%
1 oz	East Kent Goldings (Pellet)		22.2%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	Cacao Nibs	Water Agt	Secondary	2 days
1 oz	Vanilla Bean	Spice	Secondary	2 days
4 oz	Toasted Coconut	Flavor	Secondary	2 days
4 oz	Oak Chips	Flavor	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

752

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-14 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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