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White Stout

235 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.67 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday October 8th 2023
1.070
1.024
6.0%
22.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 69.4%
1.50 lb Simpsons - Oat Malt1.5 lb Oat Malt 28 2 5.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.4%
0.32 lb Smoked Malt0.32 lb Smoked Malt 37 5 1.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.9%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.9%
28.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 11.76 11.1%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 15 min 10.89 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 22.2%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Cacao Nibs Water Agt Secondary 2 days
1 oz Vanilla Bean Spice Secondary 2 days
4 oz Toasted Coconut Flavor Secondary 2 days
4 oz Oak Chips Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.52 qt). Suggest reducing strike water volume to 9.85 gal (39.42 qt) and adding 1.88 gal (7.52 qt) sparge/top-off. 11.73 46.9  
Strike water volume at mash thickness of 1.75 qt/lb 11.73 46.9  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.35 -13.4  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 12.67 50.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.11 64.5
Equipment Profile Used: System Default
"White Stout" Sweet Stout beer recipe by LaughingVixen. All Grain, ABV 5.99%, IBU 22.66, SRM 8.04, Fermentables: (Maris Otter Pale, Oat Malt, Flaked Oats, Smoked Malt, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (Columbus, Sabro, East Kent Goldings) Other: (Cacao Nibs, Vanilla Bean, Toasted Coconut, Oak Chips)
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  • Last Updated: 2023-10-14 18:15 UTC