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Lager: Keeper: Oktoberfest

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Wilby
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday August 27th 2019

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

29.9

SRM (morey):

8.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Pilsner (Weyermann)13 lb Pilsner (Weyermann)	37.8	1.7	53.1%
10 lb	Munich I (Weyermann)10 lb Munich I (Weyermann)	37.8	7.1	40.8%
0.50 lb	Caramunich I (Weyermann)0.5 lb Caramunich I (Weyermann)	35.8	60	2%
1 lb	Vienna Malt (Gambrinus)1 lb Vienna Malt (Gambrinus)	36.8	6	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Tettnanger5.5 oz Tettnanger Hops		Pellet	3.2	Boil	60 min	29.89	100%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Tettnanger (Pellet)		29.89	100%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Batch Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1091 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.72 psi Temp: 35 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	100	50	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NZCCDX0
Mash Chemistry and Brewing Water Calculator

Notes

Good recipe.

Beer was delicious, color was great.

The beer never cleared, add a protein rest next time and utilize finings.

Recipe Photos

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-29 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lager: Keeper: Oktoberfest

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