| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | German - Vienna | 37 | 4 | 24% | |
| 6 lb | Briess - Bonlander Munich | 36 | 10 | 19.2% | |
| 6 lb | German - Pilsner | 38 | 1.6 | 19.2% | |
| 2 lb | German - CaraMunich I | 34 | 39 | 6.4% | |
| 2 lb | Flaked Wheat | 34 | 2 | 6.4% | |
| 1.25 lb | Belgian - Special B | 34 | 115 | 4% | |
| 0.50 lb | German - CaraHell | 34 | 11 | 1.6% | |
| 96 oz | Belgian - Cara 45L | 34 | 42 | 19.2% | |
| 31.25 lb / $ 0.00 | |||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Infusion | 154 °F | 90 min | ||
| Sparge | 170 °F | 10 min | ||
| Starting Mash Thickness: 1.25 qt/lb | ||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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