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Flanders Red Base

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Saturday November 26th 2016
1.056
1.014
5.5%
0
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Vienna7.5 lb Vienna 37 4 24%
6 lb Briess - Bonlander Munich6 lb Bonlander Munich 36 10 19.2%
6 lb German - Pilsner6 lb Pilsner 38 1.6 19.2%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 6.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.4%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 4%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 1.6%
96 oz Belgian - Cara 45L96 oz Cara 45L 34 42 19.2%
31.25 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 90 min
Sparge 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Flanders Red Ale, ABV 5.5%, IBU 0, SRM 21.4, Fermentables: (Vienna, Bonlander Munich, Pilsner, CaraMunich I, Flaked Wheat, Special B, CaraHell, Cara 45L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-26 19:17 UTC
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