Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
B. C. Goldings20 g B. C. Goldings Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
15.45 |
57.1% |
|
15 g |
B. C. Goldings15 g B. C. Goldings Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
4.62 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
58 °C |
20 min |
|
34 L |
|
Temperature |
-- |
67 °C |
40 min |
|
30 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Barricada Red" Irish Red Ale beer recipe by Ppe MasterBrewer. All Grain, ABV 5.58%, IBU 20.07, SRM 16.29, Fermentables: (Pale Ale, Caramel / Crystal 120L, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 90L, Wheat, Rolled Oats) Hops: (B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-06 01:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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