Brewer's Friend

Print

Barricada Red

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ppe MasterBrewer
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday February 5th 2016
1.056
1.013
5.6%
20.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 81.4%
130 g American - Caramel / Crystal 120L130 g Caramel / Crystal 120L 33 120 2.4%
50 g American - Roasted Barley50 g Roasted Barley 33 300 0.9%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 3.6%
300 g American - Caramel / Crystal 90L300 g Caramel / Crystal 90L 33 90 5.4%
100 g American - Wheat100 g Wheat 38 1.8 1.8%
250 g Rolled Oats250 g Rolled Oats 33 2.2 4.5%
5,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g B. C. Goldings20 g B. C. Goldings Hops Leaf/Whole 6.5 Boil 60 min 15.45 57.1%
15 g B. C. Goldings15 g B. C. Goldings Hops Pellet 6.5 Boil 10 min 4.62 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 58 °C 20 min
34 L Temperature -- 67 °C 40 min
30 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.7 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Barricada Red" Irish Red Ale beer recipe by Ppe MasterBrewer. All Grain, ABV 5.58%, IBU 20.07, SRM 16.29, Fermentables: (Pale Ale, Caramel / Crystal 120L, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 90L, Wheat, Rolled Oats) Hops: (B. C. Goldings)
Last Updated and Sharing
 
770
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-06 01:30 UTC