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Kitchen Sink Saison

Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday December 19th 2017

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

71.7

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.68 kg	Dry Malt Extract - Wheat0.681 kg Dry Malt Extract - Wheat		42	3	26.7%
0.68 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	American - Caramel / Crystal 10L0.454 kg Caramel / Crystal 10L	35	10	17.8%
0.45 kg	Briess - Pilsen Malt 2-Row0.454 kg Pilsen Malt 2-Row	37	1.2	17.8%
0.45 kg	Canadian - Honey Malt0.454 kg Honey Malt	37	25	17.8%
0.51 kg	American - Pale 2-Row0.51 kg Pale 2-Row	37	1.8	20%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15.1	Boil	45 min	28.13	25%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	45 min	19.56	37.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	45 min	24.03	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	28.13	25%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	19.56	37.5%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	24.03	37.5%
40 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-30 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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