Kitchen Sink Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kitchen Sink Saison

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday December 19th 2017
1.055
1.011
5.7%
71.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg Dry Malt Extract - Wheat0.681 kg Dry Malt Extract - Wheat 42 3 26.7%
0.68 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 10L0.454 kg Caramel / Crystal 10L 35 10 17.8%
0.45 kg Briess - Pilsen Malt 2-Row0.454 kg Pilsen Malt 2-Row 37 1.2 17.8%
0.45 kg Canadian - Honey Malt0.454 kg Honey Malt 37 25 17.8%
0.51 kg American - Pale 2-Row0.51 kg Pale 2-Row 37 1.8 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.1 Boil 45 min 28.13 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 19.56 37.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 45 min 24.03 37.5%
40 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.3 L) 13.4
Mash volume with grains (equipment estimates 19.3 L) 14.7
Grain absorption losses (steeping) -1.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 17.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.4  
Equipment Profile Used: System Default
"Kitchen Sink Saison" Dunkles Weissbier beer recipe by slewkowitz. Extract, ABV 5.73%, IBU 71.71, SRM 8.89, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 10L, Pilsen Malt 2-Row, Honey Malt, Pale 2-Row) Hops: (Columbus, Cascade, Amarillo)
Last Updated and Sharing
 
489
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-30 03:40 UTC