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BelTripel

235 calories 19.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.42 liters
Post Boil Size: 29.43 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created Thursday June 18th 2020
1.077
1.012
8.6%
34.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 77.6%
1 kg Muntons - Maris Otter1 kg Maris Otter 38 2.3 11.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 11.1%
0.02 kg Belgian - Special B0.02 kg Special B 34 115 0.2%
9.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 19.14 23.1%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 20 min 13.14 46.2%
20 g Challenger20 g Challenger Hops Pellet 8.5 Whirlpool at 90 °C 10 min 2.38 30.8%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36 L Strike 67 °C 60 min
18.08 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 233 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BelTripel" Belgian Tripel beer recipe by Guilherme Rangel de Lima. All Grain, ABV 8.55%, IBU 34.66, SRM 4.95, Fermentables: (Pilsner, Maris Otter, Cane Sugar, Special B) Hops: (Magnum, Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 21:05 UTC
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