Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
American - Pale 2-Row12 lb Pale 2-Row |
|
37 |
1.8 |
85.7% |
0.50 lb |
American - Munich - Light 10L0.5 lb Munich - Light 10L |
|
33 |
10 |
3.6% |
0.50 lb |
American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L |
|
34 |
60 |
3.6% |
0.50 lb |
American Caramel / Crystal 60L0.5 lb American Caramel / Crystal 60L |
|
34 |
60 |
3.6% |
0.50 lb |
American - Munich - Light 10L0.5 lb American - Munich - Light 10L |
|
33 |
10 |
3.6% |
14 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
10 min |
18.41 |
50% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
55 min |
33.1 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
18.41 |
50% |
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
33.1 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
|
Infusion |
-- |
153.4 °F |
45 min |
3.7 qt |
|
Infusion |
-- |
159.8 °F |
15 min |
18.3 qt |
|
Fly Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Yeast
White Labs - California Ale Yeast WLP001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
Optimum Temp:
|
68 - 73 °F |
Starter:
|
No |
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
187 B cells required
|
|
WLP001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
187 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: KEG-CO2
Amount: 12.3PSI
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Notes
KEGGING:
PSI=28.9@65F (Roll keg to carbonate quickly)
PSI=12.3@36F (2-4 Days to Carbonate)
EFFICIENCY:
Gravity at 100% Efficiency:
1.064 - max
Gravity at 75% Efficiency:
1.048
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-09 02:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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