Spare Extra Hi.P.A.(High Potential Alchohol)-IPA- Just Inkeg - Beer Recipe - Brewer's Friend

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Spare Extra Hi.P.A.(High Potential Alchohol)-IPA- Just Inkeg

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott/Eddie
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday May 7th 2018
1.082
1.019
8.2%
51.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb American Caramel / Crystal 60L0.5 lb American Caramel / Crystal 60L 34 60 3.6%
0.50 lb American - Munich - Light 10L0.5 lb American - Munich - Light 10L 33 10 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 18.41 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 55 min 33.1 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: KEG-CO2       Amount: 12.3PSI       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 153.4 °F 45 min
3.7 qt Infusion -- 159.8 °F 15 min
18.3 qt Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.5 14  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

KEGGING:
PSI=28.9@65F (Roll keg to carbonate quickly)
PSI=12.3@36F (2-4 Days to Carbonate)

EFFICIENCY:
Gravity at 100% Efficiency:
1.064 - max
Gravity at 75% Efficiency:
1.048

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 02:10 UTC