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CB298 Maharaja DIPA Braumeister 20

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 20.09 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 286 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Sunday January 2nd 2022

Original Gravity:

1.093

Final Gravity:

1.017

ABV (standard):

10.0%

IBU (tinseth):

123.5

SRM (morey):

12.0

Mash pH

5.5

Cost €

26.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.40 kg	German - Pale Ale7.4 kg Pale Ale	1.65 € / kg 12.21 €	39	2.3	95.6%
170 g	American - Caramel / Crystal 150L	1.73 € / kg 0.29 €	33	150	2.2%
170 g	Weyermann - Melanoidin170 g Melanoidin	1.96 € / kg 0.33 €	34.5	27	2.2%
7,740 g / 12.84 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
62 g	Columbus62 g Columbus Hops	0.04 € / g 2.72 €	Pellet	15	Boil	90 min	104.73	42.5%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	0.04 € / g 0.55 €	Pellet	3.75	Boil	15 min	2.74	9.6%
14 g	Columbus14 g Columbus Hops	0.04 € / g 0.61 €	Pellet	15	Boil	15 min	10.97	9.6%
14 g	Centennial14 g Centennial Hops	0.04 € / g 0.59 €	Pellet	10	Whirlpool at 80 °C	15 min	2.22	9.6%
14 g	Simcoe14 g Simcoe Hops	0.07 € / g 0.97 €	Pellet	12.7	Whirlpool at 80 °C	15 min	2.82	9.6%
14 g	Columbus14 g Columbus Hops	0.04 € / g 0.61 €	Pellet	15	Dry Hop	5 days		9.6%
14 g	Centennial14 g Centennial Hops	0.04 € / g 0.59 €	Pellet	10	Dry Hop	5 days		9.6%
146 g / 6.66 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	0.04 € / g 3.95 €	115.7	61.7%
14 g	Hallertau Mittelfruh (Pellet)	0.04 € / g 0.55 €	2.74	9.6%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	0.04 € / g 1.19 €	2.22	19.2%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	0.07 € / g 0.97 €	2.82	9.6%
146 g / 6.66 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.7 L	Strike	--	66 °C	--
	Infusion	67 °C	67 °C	70 min
	Infusion	75 °C	75 °C	15 min
4 L	Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.05 € / g 0.26 €	Fining	Boil	15 min.
1 g	Yeast Nutrient	0.74 € / g 0.74 €	Fining	Boil	10 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
1.01 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	2.97 € / each 5.94 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

5.94 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	75	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2022-01-02 21:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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