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Juice IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday September 10th 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

38.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	68.1%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	10.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
2.80 oz	German - Acidulated Malt2.8 oz Acidulated Malt	27	3.4	1.2%
14.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.2	Whirlpool at 180 °F	20 min	10.68	14.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	11.9	Whirlpool at 180 °F	20 min	11.34	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Whirlpool at 180 °F	20 min	12.58	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	4.1	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Dry Hop at 70 °F	3 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Dry Hop at 70 °F	3 days		7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11.9	Dry Hop at 70 °F	3 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop at 70 °F	3 days		7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.2	Dry Hop at 70 °F	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Mosaic (Pellet)	10.68	35.7%
3 oz	El Dorado (Pellet)	11.34	21.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	12.58	28.6%
2 oz	Centennial (Pellet)	4.1	14.2%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	160 °F	148 °F	60 min
7 gal	Sparge	170 °F	--	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2021-07-08 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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