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Farmhouse Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Strahm
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday September 16th 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

20.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	Rahr - Standard 2-Row125 lb Standard 2-Row	36.8	1.8	36.2%
125 lb	American - Pilsner125 lb Pilsner	37	1.8	36.2%
55 lb	German - Vienna55 lb Vienna	37	4	15.9%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	7.2%
15 lb	Raw Honey15 lb Raw Honey	68.5	20	4.3%
345 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Magnum12 oz Magnum Hops	Pellet	15	Boil	45 min	19.38	42.9%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.31	57.1%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Magnum (Pellet)	19.38	42.9%
16 oz	Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops	1.31	57.1%
28 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Coriander Seed		Spice	Boil	5 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	4 BBL Pitch	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3115 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	150 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2021-09-16 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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