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Mosaic IPA (7bbls)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 139.45 gallons
Post Boil Size: 133.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Tuesday March 29th 2022

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

52.9

SRM (morey):

4.5

Mash pH

5.8

Cost $

421.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
225 lb	LINC Malt - Genie Pale Malt225 lb Genie Pale Malt	$ 0.70 / lb $ 157.50	37	1.9	78.9%
30 lb	Bestmalz - BEST Vienna30 lb BEST Vienna		37	3.8	10.5%
20 lb	Flaked Barley20 lb Flaked Barley	$ 0.62 / lb $ 12.40	32	2.2	7%
10 lb	Bestmalz - BEST Chit Malt10 lb BEST Chit Malt	$ 0.75 / lb $ 7.50	23	1.4	3.5%
285 lbs / $ 177.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	$ 8.00 / lb $ 4.00	Pellet	14.2	Boil	60 min	15.44	4%
6 lb	Mosaic6 lb Mosaic Hops	$ 15.00 / lb $ 90.00	Pellet	12.5	Whirlpool at 200 °F	10 min	37.45	48%
6 lb	Mosaic6 lb Mosaic Hops	$ 15.00 / lb $ 90.00	Pellet	12.5	Dry Hop	Day 3		48%
12.50 lbs / $ 184.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Magnum (Pellet)	$ 8.00 / lb $ 4.00	15.44	4%
12 lb	Mosaic (Pellet)	$ 15.00 / lb $ 180.00	37.45	96%
12.50 lbs / $ 184.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
102.7 gal	Strike	165 °F	152 °F	60 min
85.4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 ml	Phosphoric acid		Water Agt	Mash	0 min.
35 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.35	Water Agt	Boil	1 hr.
35 g	Epsom Salt	$ 0.01 / g $ 0.35	Water Agt	Boil	1 hr.
35 g	Gypsum	$ 0.01 / g $ 0.35	Water Agt	Boil	1 hr.
18 oz	Fermcap		Other	Primary	0 min.
$ 1.05

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Each	Cost:	$ 0.12 / g $ 59.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2455 B cells required

$ 59.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71.8	16.8	6	29.7	55.6	156.8
Add 35g Gypsum, 35g Epsom Salt, and 35g Calcium Chloride to WP water profile.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2022-03-29 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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