Mosaic IPA (7bbls) - Beer Recipe - Brewer's Friend

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Mosaic IPA (7bbls)

206 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 139.45 gallons
Post Boil Size: 133.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Tuesday March 29th 2022
1.063
1.011
6.8%
52.9
4.5
5.8
421.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb LINC Malt - Genie Pale Malt225 lb Genie Pale Malt $ 0.70 / lb
$ 157.50 		37 1.9 78.9%
30 lb Bestmalz - BEST Vienna30 lb BEST Vienna 37 3.8 10.5%
20 lb Flaked Barley20 lb Flaked Barley $ 0.62 / lb
$ 12.40 		32 2.2 7%
10 lb Bestmalz - BEST Chit Malt10 lb BEST Chit Malt $ 0.75 / lb
$ 7.50 		23 1.4 3.5%
285 lbs / $ 177.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops $ 8.00 / lb
$ 4.00 		Pellet 14.2 Boil 60 min 15.44 4%
6 lb Mosaic6 lb Mosaic Hops $ 15.00 / lb
$ 90.00 		Pellet 12.5 Whirlpool at 200 °F 10 min 37.45 48%
6 lb Mosaic6 lb Mosaic Hops $ 15.00 / lb
$ 90.00 		Pellet 12.5 Dry Hop Day 3 48%
12.50 lbs / $ 184.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Phosphoric acid Water Agt Mash --
35 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.35 		Water Agt Boil 1 hr.
35 g Epsom Salt $ 0.01 / g
$ 0.35 		Water Agt Boil 1 hr.
35 g Gypsum $ 0.01 / g
$ 0.35 		Water Agt Boil 1 hr.
18 oz Fermcap Other Primary --
$ 1.05
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
$ 0.12 / g
$ 59.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2455 B cells required
$ 59.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.8 16.8 6 29.7 55.6 156.8
Add 35g Gypsum, 35g Epsom Salt, and 35g Calcium Chloride to WP water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102.7 gal Strike 165 °F 152 °F 60 min
85.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.4 gal (501.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.4 gal (453.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.43 gal (461.7 qt) 92.63 370.5  
Strike water volume at mash thickness of 1.3 qt/lb 92.63 370.5  
Mash volume with grains 115.43 461.7  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 68.65 g | 274.6 qt) 82.7 330.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 125.4 g | 501.6 qt) 139.45 557.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 123.6 g | 494.4 qt) 133.8 535.2  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130.2 g | 520.8 qt) 120 480  
Total: 175.33 701.3
Equipment Profile Used: System Default
"Mosaic IPA (7bbls)" American IPA beer recipe by Whistle Punk. All Grain, ABV 6.77%, IBU 52.89, SRM 4.5, Fermentables: ( Genie Pale Malt, BEST Vienna, Flaked Barley, BEST Chit Malt) Hops: (Magnum, Mosaic) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Fermcap)
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  • Last Updated: 2022-03-29 02:40 UTC