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Dark Belgian Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.372 (recipe based estimate)
Post Boil Gravity: 1.902 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)

Created: Saturday May 23rd 2020

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.7%

IBU (tinseth):

0.0

SRM (morey):

22.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	BA Malt - Pale Ale15 kg Pale Ale	38	4	70.4%
1.50 kg	BA Malt - Munich1.5 kg Munich	38	7	7%
0.80 kg	Dingemans - Special B0.8 kg Special B	33.1	125	3.8%
0.50 kg	Dingemans - Aromatic Malt0.5 kg Aromatic Malt	36.3	19	2.3%
0.50 kg	Castle Malting - Château Biscuit0.5 kg Château Biscuit	35	17	2.3%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	2.3%
0.50 kg	Dingemans - Wheat Malt0.5 kg Wheat Malt	38.1	1.8	2.3%
2 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	9.4%
21.30 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
57.9 L		Strike	73 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	50 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Chimay water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	20	100	100	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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