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Another Belgian IPA - Tankhouse

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barley Snyder
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Saturday November 19th 2016
1.077
1.016
8.07%
55.82
4.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 64.3%
0.66 lb Flaked Wheat0.66 lb Flaked Wheat 34 2 4%
4.50 lb Belgian - Wheat4.5 lb Wheat 38 1.8 27.6%
0.66 lb Flaked Corn0.66 lb Flaked Corn 40 0.5 4%
16.32 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 70 min 16.94 9.6%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 12.7 Boil 55 min 7.34 3.8%
2.50 oz Amarillo2.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 31.53 48.1%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 7 days 38.5%
5.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 145 °F 50 min
-- 154 °F 25 min
-- 163 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Barley Snyder, Method: All Grain, Style: Belgian Pale Ale, ABV 8.07%, IBU 55.82, SRM 4.63, Fermentables: (Pale 2-Row, Flaked Wheat, Wheat, Flaked Corn) Hops: (Sorachi Ace, Simcoe, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 20:36 UTC
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