Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
70 min |
16.94 |
9.6% |
|
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
55 min |
7.34 |
3.8% |
|
2.50 oz |
Amarillo2.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
31.53 |
48.1% |
|
2 oz |
Sorachi Ace2 oz Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Dry Hop
|
7 days |
|
38.5% |
|
5.2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
|
-- |
145 °F |
50 min |
|
|
|
-- |
154 °F |
25 min |
|
|
|
-- |
163 °F |
15 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Author: Barley Snyder, Method: All Grain, Style: Belgian Pale Ale, ABV 8.07%, IBU 55.82, SRM 4.63, Fermentables: (Pale 2-Row, Flaked Wheat, Wheat, Flaked Corn) Hops: (Sorachi Ace, Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-19 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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