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Wit Bier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 81 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)

Created: Tuesday March 29th 2016

Original Gravity:

1.025

Final Gravity:

1.005

ABV (standard):

2.6%

IBU (tinseth):

11.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	50%
5 lb	unmalted wheat5 lb unmalted wheat	1.036	1	50%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops		Pellet	3.2	Boil	60 min	11.03	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Hallertau Mittelfruh (Pellet)		11.03	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	Step up mash	Temperature	--	122 °F	20 min
	Step up mash	Temperature	--	150 °F	30 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	WhirlFlock	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.40 oz	Crushed Coriander	Spice	Boil	5 min.
1.50 oz	Fresh Orange Zest	Spice	Boil	5 min.
0.03 oz	Chamomile	Herb	Other	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation CO₂ Level: 2.5 Volumes

Target Water Profile

State Seal Water @ Joe Bruno Pavilion

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	8	11	15	5	179
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

694

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-29 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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