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Wit Bier

81 calories 7.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 81 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Tuesday March 29th 2016
1.025
1.005
2.6%
11.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 50%
5 lb unmalted wheat5 lb unmalted wheat 1.036 1 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 11.03 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g WhirlFlock Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.40 oz Crushed Coriander Spice Boil 5 min.
1.50 oz Fresh Orange Zest Spice Boil 5 min.
0.03 oz Chamomile Herb Other 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 2.5 Volumes
 
Target Water Profile
State Seal Water @ Joe Bruno Pavilion
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 8 11 15 5 179
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Step up mash Temperature -- 122 °F 20 min
Step up mash Temperature -- 150 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Wit Bier" Witbier beer recipe by Professor Zymie. All Grain, ABV 2.56%, IBU 11.03, SRM 2.97, Fermentables: (Wheat Malt, unmalted wheat) Hops: (Hallertau Mittelfruh) Other: (WhirlFlock, Yeast Nutrient, Crushed Coriander, Fresh Orange Zest, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-29 19:12 UTC