Homebrew Beer Recipes

Page 3601 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Darwin	American IPA	120 Litres	1.047	1.01	4.8	41.87	6.75 °L	804	0
Author: Monkey Brew Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 8:24 AM Notes: PH mesk: PH etter kok: PH ved tapping: 4.4 Gjær: 2. gen TYB Vermont Ale Gjæringsforløp: 18 grader mandag-onsdag Torsdag: 19 Fredag: 20
Holliday Brewing Old English Stout	Dry Stout	20 Litres	1.044	1.011	4.44	36.7	33.47 °L	804	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 5:48 PM Notes:
Copperhead Road Amber Alev2	American Amber Ale	5.5 Gallons	1.053	1.01	5.59	37.91	14.37 °L	804	0
Author: Steve60 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/5/2023 4:27 PM Notes:
The Vintage People - BBC Amber	American Amber Ale	62 Gallons	1.053	1.011	5.55	49.78	14.76 °L	804	0
Author: PlatonicBeer89 Boil Size: 68 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 4:26 PM Notes:
Mexican Chocolate Stout II	Sweet Stout	5 Gallons	1.062	1.018	5.81	27.92	36.17 °L	804	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 4:40 PM Notes: Additions: 2 vanilla beans (secondary) 2 oz. cocoa (unsweetened. secondary) 4 Chimayo chiles, seeded (secondary) 1 tsp cinnamon (secondary) Steep flavorings in vodka for 4-7 days
Ozarks Best Brown 42L	Northern English Brown	42 Litres	1.052	1.014	4.95	32.45	17.67 °L	804	1
Author: Hawkbox Boil Size: 47.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:22 PM Notes: Ripped from Ozarks but converted to 42L in metric.
Vanilla Coffee Porter	Robust Porter	5.5 Gallons	1.064	1.017	6.23	33.33	29.54 °L	804	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:08 PM Notes:
In The Making	American Pale Ale	12 Litres	1.064	1.012	6.79	59.07	8.88 °L	804	1
Author: DeLaHandschue Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 12:46 PM Notes:
ST Azacca Pale Ale	American Pale Ale	25 Litres	1.053	1.011	5.56	36.11	5.57 °L	804	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 5/10/2017 5:24 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
Very Pale Ale	Special/Best/Premium Bitter	19 Litres	1.047	1.009	4.99	42.58	4.12 °L	804	1
Author: Dave Carlton Boil Size: 26.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:57 AM Notes:
All-Day Mk3	American Pale Ale	6 Gallons	1.046	1.013	4.33	47.06	6.78 °L	804	1
Author: Nessie's Head Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 7:51 PM Notes: All-DAY brewed 5/2/14 4.5?gal preboil, 3.5 gal preboil added 1.6 gal boiled w/0.5lbs sugar to raise OG 1.038-1.040 @ 5 gal rehydrated at 75 degrees before adding 65 degree boiled water 4:00pm aeration good flavor, color 5/5/14 sample good fermentation less than 12 hrs 1.108 @ 64 All-day w/ galaxy brewed 2/22/14 og: 1.040 Ferm volume ~ 5 gal used coarse nylon hop bag for pellets - not sure about util factor with this change -pitched unrehyrdated Notty @ 68? need to improve efficiency fermenting from 63-65 48hrs @ 1.014ish - turned heat up to 68 w/ aquarium heater for diacetyl dry hop 1 oz galaxy 3/15-3/19 dry hop .5oz simcoe .5 oz cascade .5 oz columbus 3/19
Sh!t	American IPA	5.25 Gallons	1.066	1.011	7.19	62.58	6.39 °L	804	0
Author: mr-samsonite Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:39 AM Notes:
At Wits' End IPA	American IPA	20 Litres	1.07	1.014	7.28	14.79	4.46 °L	804	0
Author: Vegard Vesterheim Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 7:18 AM Notes:
Fatamorgana	Imperial IPA	5.5 Gallons	1.08	1.02	7.83	60.86	6.23 °L	804	0
Author: stinkydinky69 Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 5:02 PM Notes:
Wheaton Berry	American Wheat or Rye Beer	5.5 Gallons	1.058	1.015	5.72	106.67	7.08 °L	804	0
Author: Hardman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 7:07 PM Notes:
Awesome Recipe	California Common Beer	23 Litres	1.055	1.01	5.85	23.48	4.87 °L	804	1
Author: Brama Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:19 AM Notes:
Awesome Recipe	American Amber Ale	11 Gallons	1.055	1.014	5.37	34.43	13.55 °L	804	0
Author: popsbrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 8:18 PM Notes:
I Pee Citra	American IPA	20 Litres	1.052	1.013	5.08	69.9	12.49 °L	804	1
Author: Columlum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Sugar Priming Amount: 70g Creation Date: 2/19/2015 10:35 PM Notes: First All-Grain brew. Was supposed to be all Citra; added the Simcoe dry hops because not enough Citra in bag (said 100g, was actually 83g. Boooo).
Chocolate Razzberry Stout	American Stout	5.5 Gallons	1.061	1.01	6.69	26.94	40.53 °L	804	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 1/27/2015 4:02 AM Notes:
Winter Ale	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.059	1.017	5.61	39.71	13.45 °L	804	1
Author: hoob42 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 10:15 PM Notes:
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