Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polunichka	Sweet Stout	42 Litres	14.65	5.654	4.9	25.36	35.32 °L	747	0
Author: Rebus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:18 AM Notes:
Elixir	Altbier	5.5 Gallons	1.044	1.008	4.78	50.92	15.06 °L	747	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 12:12 AM Notes:
American Wheat Ale - 82 Gallons	American Wheat Beer	82 Gallons	1.051	1.015	4.68	19.94	3.76 °L	747	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 4:56 PM Notes:
2022 Big Brew American Lager	Pre-Prohibition Lager	6 Gallons	1.049	1.012	4.89	27.17	4.77 °L	747	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 13.57 psi Creation Date: 4/14/2022 6:20 PM Notes: Finished short, added .75-1 gal RO to carboy -- OG before dilution around 1.056-7 Bronze Medal (3rd of 16 entries), 1C. Cream Ale, First Coast Cup 2022, Jacksonville FL
Brave Noise	American Pale Ale	31 Gallons	1.047	1.012	4.66	0	5.01 °L	747	0
Author: jskeen5 Boil Size: 35 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 3:15 PM Notes:
Haze To Da Craze*	Specialty IPA: New England IPA	23 Litres	1.047	1.009	5.02	0	4.29 °L	747	0
Author: MFergBrew Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 2:49 AM Notes:
Neighbor	Pre-Prohibition Lager	6 Gallons	1.044	1.008	4.66	14.4	7.98 °L	747	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 5:35 PM Notes:
Oz Lager	Australian Lager	26 Litres	1.055	1.017	5.01	24.21	3.74 °L	747	0
Author: Ozgib Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 1:09 AM Notes: The aim is to make a crisp Oz Lager using Australian Hops. I grew the hops in 2019 and I like the subtle flavor the Vic Secret gives the lager. I put the Vic Secret in a stainless steel hop bag and leave it in the Keg for the entire time it takes to drink the beer. I mash for long periods to convert all the starch to sugar to achieve a crisp lager flavor. After racking the beer of the lees I will age the beer for at least 3 to four weeks. This is the most difficult part of the brewing process, especially if the beer tasted great. I adjust my water with calcium chloride by adding 2.5G to the initial 19L mash liquid. I aim for 5.4 pH which I get with the addition of HCl. Actual mash pH 5.47 Actual wort pH 5.52
Sotero Beer	Blonde Ale	20 Litres	1.046	1.009	4.83	22.56	4.88 °L	747	1
Author: MTN Pilot Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: -66.6 g Creation Date: 8/16/2020 11:22 AM Notes: - Os valores estão em Reais Brasileiros. - Os maltes utilizados para o computo estão na loja insumos do vale: *Malte Pilsen = Malte Pilsen Souflet *Finland Munich Malt = Malte Munich Light Atelier do Malte - O valor encontrado para o lúpulo foi no Mercado Livre, comprando em kit de 6.
BA Brown Ale 13L	British Brown Ale	13 Litres	13.303	4.119	4.95	26.51	24.76 °L	747	1
Author: MrMrooz Boil Size: 16 Litres Boil Time: 65 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:05 PM Notes:
Honey Mosaic Wheat	American Wheat or Rye Beer	5.5 Gallons	1.051	1.013	5.06	22.65	6.34 °L	747	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 5:30 AM Notes:
Lazy Hazy Summer Session IPA	American Pale Ale	20 Litres	1.047	1.011	4.72	57.2	3.13 °L	747	0
Author: Arrrrrrr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:26 AM Notes:
Larry's First Brown Ale	American Brown Ale	5 Gallons	1.053	1.017	4.73	44.97	21.92 °L	747	1
Author: SpartyBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:21 AM Notes:
Witbier	Weissbier	30 Litres	1.048	1.012	4.67	11.08	4.38 °L	747	0
Author: FRBC Boil Size: 35.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: 12 psi Creation Date: 2/14/2018 7:25 PM Notes: Chuck a couple of squeezed lemons in at the end of the boil No water additions at all
DeFalco's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.013	4.71	28.47	10.43 °L	747	1
Author: Jim Elledge Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 3:47 AM Notes:
Amberi Lageri	International Amber Lager	21 Litres	1.05	1.011	5.06	23.52	9.97 °L	747	0
Author: Jokkelänsivantaalta Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 8:14 PM Notes:
PORTER 654.4 (1)	American Light Lager	2000 Litres	1.047	1.012	4.67	54.01	28.8 °L	747	0
Author: Craigbrewer Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 1:50 PM Notes:
Kolsch	Kölsch	20 Litres	1.045	1.009	4.71	23.68	4.08 °L	747	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:43 AM Notes:
Export 80/-	Scottish Export 80/-	3.25 Gallons	1.053	1.015	4.91	24.31	16.58 °L	747	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 180 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:25 PM Notes:
Fast Blonde	Blonde Ale	5.5 Gallons	1.049	1.011	5	27.94	4.19 °L	747	1
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 4:02 PM Notes:
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