View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Haze to da craze*

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Marcus Ferguson
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday December 12th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	37.3	2.54	59.2%
0.75 kg	Gladfield - Big O, Malted Oats0.75 kg Big O, Malted Oats	27.5	2.28	14.8%
0.75 kg	Gladfield - Wheat Malt0.75 kg Wheat Malt	38.8	2.13	14.8%
0.50 kg	Gladfield - Gladiator Malt0.5 kg Gladiator Malt	37.3	3.6	9.9%
0.07 kg	Gladfield - Sour Grapes Acid Malt0.07 kg Sour Grapes Acid Malt	12.4	2.03	1.4%
5.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
75 g	Nectaron75 g Nectaron Hops	Pellet	11	Whirlpool at 70 °C	30 min	21.4%
75 g	Citra75 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min	21.4%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	0 days	28.6%
100 g	Nectaron100 g Nectaron Hops	Pellet	11	Dry Hop	0 days	28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Nectaron (Pellet) 175 g Nectaron (Pellet) Hops	0	50%
175 g	Citra (Pellet) 175 g Citra (Pellet) Hops	0	50%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.1 L		Infusion	--	70 °C	60 min
	mash out	Infusion	--	78 °C	10 min
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Sparge	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	0.97 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-17 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!