Lazy Hazy Summer Session IPA Beer Recipe | All Grain American Pale Ale by Arrrrrrr | Brewer's Friend
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Lazy Hazy Summer Session IPA

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday November 18th 2018
1.047
1.011
4.7%
57.2
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 53.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 20%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 9.3%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 9.3%
0.30 kg Dry Malt Extract - Extra Light0.3 kg Dry Malt Extract - Extra Light 42 2.5 8%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 60 min 37.27 16%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Boil 5 min 11.14 24%
25 g Mosaic25 g Mosaic Hops Pellet 12.4 Boil 5 min 8.79 20%
50 g Simcoe50 g Simcoe Hops Pellet 13.1 Dry Hop 3 days 40%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lazy Hazy Summer Session IPA" American Pale Ale beer recipe by Arrrrrrr. All Grain, ABV 4.72%, IBU 57.2, SRM 3.13, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat, Dry Malt Extract - Extra Light) Hops: (Simcoe, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 18:11 UTC
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