Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopfunk Saisom	Saison	32 Litres	1.055	1.012	5.7	71.32	4.1 °L	805	0
Author: Bryggelars Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 10:55 AM Notes:
Pliny The Elder (Liam's Clone Version)	Double IPA	24 Litres	1.069	1.011	7.61	188.73	5.78 °L	805	0
Author: michaelb.yvr Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 282.4 g Creation Date: 5/5/2023 11:47 PM Notes: the goal here isn't actually to clone pliny the elder, but rather to clone the clone that won the NHS gold medal. Wyeast 1056 America Ale Yeast or White Labs WLP001 or Safale US-05 Water salts: Gypsum: 11gm/ 8gm Epsom salts: 4gm/ 3gm Calcium chloride: 1.5gm/ 1gm Lactic acid: 0 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. A 90 minute boil, Our Whirlpool Meathod: 1. Add Whirlfloc/ yeast nutrient @5 mins left on boil 2. Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes Cold Crash after this rest period chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. original recipe: https://www.homebrewersassociation.org/homebrew-recipe/pliny-the-elder-clone/ Minor hopping adjustments made to account for 10% reduction in weight due to using pellets, and then minor rounding for economy of hop acquisition. We used less gypsum than the recipe called for because the numbers were insane so I looked at other data from the original brewer as well as the cult of homebrewers cloning some of the commercial versions of Pliny the Elder over the years in regards to water profiles and came up with a middle ground that I'm more confident in. "9.48 oz (269 g) corn sugar per 12.3 gallon carboy to prime 12 Tbs (177 mL) gypsum in mash" -original recipe 21.87g per US gallon x1 gallon/3.79L = 5.78g per liter = 121g per 21L 21.87g per US gallon 6.07 gallon carboys = 132.75g we primed 1 fermentor with 121g and the other with 132.75g, since the original recipe has a bit of room for divergence here. Will see which we prefer and note it here later.
Sierra Nevada Torpedo Recipe	American IPA	5.5 Gallons	1.066	1.016	6.5	79.89	10.52 °L	805	0
Author: KevinJ Boil Size: 7.61 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 2:45 AM Notes:
EASY BLONDE	Belgian Blond Ale	6 Litres	1.058	1.015	5.57	42.35	5.31 °L	805	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:01 AM Notes:
Twisted Gourd 2	Fruit and Spice Beer	11 Gallons	1.089	1.022	8.79	19.73	13.26 °L	805	1
Author: gene gene Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 13.3 oz Creation Date: 9/4/2021 9:36 PM Notes:
Mexican Cake 2021	Imperial Stout	7.25 Gallons	1.109	1.04	10.41	56.2	50 °L	805	0
Author: Isomerization Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/4/2021 2:01 PM Notes: Make vodka tincture on brewday with enough vodka to cover each ingredient. Allow to go until kegging, add to keg before closed transfer. Kegged beer on 04-Apr-2021, add strained tinctures to keg before closed transferring.
Imperial Breakfast Stout	Imperial Stout	3 Gallons	1.106	1.03	9.95	47.37	38.64 °L	805	0
Author: mytdil6 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/19/2020 9:26 AM Notes:
My Pumpkin	Autumn Seasonal Beer	38 Gallons	1.072	1.018	7.06	0	10.02 °L	805	0
Author: Brendan Fowler Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:09 PM Notes:
Pumpkin Saison V2	Fruit and Spice Beer	10 Gallons	1.089	1.013	9.94	28.58	16.23 °L	805	0
Author: donop12 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:00 PM Notes:
Experimental Rye Recipe	Specialty IPA: Rye IPA	19 Litres	1.068	1.015	6.94	62.84	11.48 °L	805	0
Author: CanuckBrewer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:06 AM Notes:
Lefty Blonde	Belgian Blond Ale	12 Gallons	1.064	1.012	6.83	17.9	4.84 °L	805	1
Author: Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 7:01 PM Notes: First fermentation will use WLP500 yeast Three of the ten gallons will be fermented using a sour strain.
Belgisk Tripel	Belgian Golden Strong Ale	50 Litres	1.083	1.011	9.42	34.89	3.36 °L	805	0
Author: andkleven Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:24 AM Notes:
Bravísimo! Session SMASH IPA	American IPA	20.8 Litres	1.043	1.008	4.59	43.66	5.11 °L	805	0
Author: Armamentum Brewing Co. Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 11:45 PM Notes:
John Doe	Specialty IPA: Red IPA	5 Gallons	1.07	1.015	7.11	57.64	12.46 °L	805	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 6:41 PM Notes:
Svarte Natta	Specialty IPA: Black IPA	55 Litres	1.074	1.013	8.01	96.54	18.84 °L	805	0
Author: marebrygg Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 9:44 PM Notes: Svartediket Black IPA Malt 3,2 kg Pilsen Malt 42% 3,2 kg Pale Malt 42% 600g Best Wheat Malt 7,9% 240g TF Pale Crystal 3,2% 120g TF Crystal 1,6% 130g Carafa Spesial I 1,7% 120g Carafa Spesial III 1,6% Totalt: 7,6 kg 100% x2
AC Golden	Belgian Pale Ale	8 Gallons	1.047	1.009	5.08	26.02	10.86 °L	805	0
Author: neuroticsock Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:51 PM Notes:
Holy GrAle	American IPA	23 Litres	1.065	1.013	7.12	61.57	7.02 °L	805	0
Author: VictorGrande Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Natural,sugar Priming Amount: 7g Creation Date: 4/10/2017 7:12 PM Notes: SG showed 1.061 @ 27L preboil. Added 1 more litre before boil. Next time sparge 1 more litre before removing mash bucket. OG showed 1.065 at 20°. Higher brewhouse effeciency then expected. 23 litres in fermentation bucket.
Bandon Pale Brewed 1/15/17	American IPA	5 Gallons	1.062	1.016	6.15	78.39	5.16 °L	805	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 4:44 AM Notes:
Righteous Rye	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.018	7.8	117.4	19.81 °L	805	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 5:15 PM Notes:
Equinox Summer Ale	Experimental Beer	25 Litres	1.038	1.007	3.96	35.56	4.43 °L	805	1
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 10:02 PM Notes: Priming: 2 kegs 10 litres each - 61 grams of dextrose to each.
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