Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paulaner Clone	Weizen/Weissbier	5.5 Gallons	1.051	1.013	5.07	13.32	3.3 °L	805	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 4:20 PM Notes:
Toasted Mallow	Sweet Stout	5.5 Gallons	1.069	1.023	6.02	24.93	39.27 °L	805	0
Author: Monster Menace Brewing Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 1:34 AM Notes:
Fraisinette	Fruit Lambic	20 Litres	1.058	1.009	6.47	28.77	3.97 °L	805	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 3:26 PM Notes:
Amor De Verano	American IPA	110 Litres	1.036	1.009	3.51	41.69	2.97 °L	805	0
Author: espontanea Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 10:12 PM Notes:
Blackberry Gose	Berliner Weisse	5.5 Gallons	1.042	1.008	4.56	6.88	3.83 °L	805	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 9/19/2020 2:34 AM Notes: mash at 150 degrees for 60 minutes sparge with 175 degree water collect 8 gallons boil for 15 minutes cool to 100 degrees add lacto delbrecki starter and let set until 3.2 ph is reached boil the remaining 60 minutes adding hops at scheduled times add .75 oz (whole cracked) coriander and .5 oz (by weight) pure sea salt at 8 min cool to 75 to 70 pitch with s 05 let it set until fermentation is complete cold crash at 40 degrees for 2 days transfer to secondary add blackberry puree
Pinapple Coconut Sour	Berliner Weisse	20 Litres	1.059	1.016	5.63	0	4.27 °L	805	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 7/4/2020 1:35 PM Notes:
Bryebery	Saison	11 Gallons	1.046	1.009	4.82	25.91	3.99 °L	805	3
Author: DevinJ Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:16 PM Notes: OYL 049 Belgian Ale DK 2nd Place at 1st Annual Brew n Grow Competition
Arbeids Ipa	American IPA	55 Litres	1.054	1.009	5.88	40.6	9.6 °L	805	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 12:41 PM Notes:
Spaced Out Stout	Oatmeal Stout	5.5 Gallons	1.06	1.014	5.91	30.93	30.73 °L	805	6
Author: Mike J Boil Size: 8.91 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/30/2017 9:39 PM Notes: 2024 1 - adding more oats for mote creaminess 2 - cutting back on the harsher dark grains 2021 20C: Imperial Stout Bronze, Idaho State Fair 2022 16B: Oatmeal Stout Gold, Idaho State Fair 2022 16B: Oatmeal Stout B.O.S. Honorable mention Idaho State Fair 2023 16B: Oatmeal Stout Bronze, Idaho State Fair
Yamma Jamma Homebrew - Indeed Recipe Release	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.016	4.95	13.7	15.39 °L	805	0
Author: Flavia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:33 AM Notes:
Imperial Stout - Mark II	Russian Imperial Stout	5.5 Gallons	1.106	1.036	9.17	40.09	46.16 °L	805	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:04 PM Notes:
Mango Habanero IPA	American IPA	180 Litres	1.062	1.013	6.41	60.11	9 °L	805	1
Author: Sergio Medina Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1256.8 g Creation Date: 4/4/2017 6:43 PM Notes:
2016-04-09 Psenice ZPC	Weizen/Weissbier	32 Litres	12.62	2.952	5.18	11.32	5.63 °L	805	0
Author: Relaxer Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 11:12 AM Notes: predek 13° celkem na vareni 37l 11°ky kvaseni 23l 15° Odpar jako prase:-/
Rye Saison (original)	American Light Lager	5 Gallons	1.057	1.011	5.95	30.55	4.89 °L	805	0
Author: Baron Swank Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 9:15 PM Notes: 7lb Belgian pils 2lb Rye 1 lb. turbinado sugar .5 oz Sorachi Ace (10.5 AA) FWH 1 oz Sorachi Ace @ 5 minutes Wyeast 3711 Another version is to just to replace the rye with 1lb Munich and 1lb wheat. Both versions are simple and tasty. 3711 is a great yeast that always ferments out low. Works in wide range of temps. Good choice for first attempts for a saison. This yeast will ferment anything. 3724 is a good yeast but can be a little finicky on temps. Unless you have a way to control temps and get them up to the high 80's or even 90 and keep it there, this yeast can stall and take a long time to finish.
Mys Lilla Röda	Berliner Weisse	20 Litres	1.037	1.006	4.02	6.45	2.8 °L	805	0
Author: Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:42 PM Notes:
Nelson Ryeson	Saison	28 Litres	1.057	1.006	6.73	18.37	5.72 °L	805	0
Author: SundbØL Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:28 AM Notes: Fermantation temp rise with 1 degree per day after 3 days.
Slåtteøl - Saison 2013	Belgian Specialty Ale	42 Litres	1.06	1.017	5.7	51.61	7.12 °L	805	0
Author: TTo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:50 PM Notes:
Chocolate Outmeal Porter	Baltic Porter	35 Litres	1.061	1.018	5.64	32.78	38.69 °L	805	0
Author: Helgi Boil Size: 43.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:14 AM Notes:
Ruud	American IPA	5.5 Gallons	1.079	1.015	8.48	137.35	8.53 °L	805	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Carl Priming Amount: N/A Creation Date: 6/6/2015 6:20 PM Notes:
Ye Newe Porter	Robust Porter	5 Gallons	1.062	1.016	6.14	40.03	32.79 °L	805	0
Author: CrockerAW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 10:43 PM Notes: Brewed in May. Brettanomyces c. added end of June. Racked to secondary mid July at 1.010. Tastes of vanilla, wood, fairly hot. Not as thick as might be desirable. Considering spice or fuggle dry hop.
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