Homebrew Beer Recipes

Page 3598 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ALL YOU CAN BREW	Imperial IPA	5 Gallons	1.084	1.017	8.82	119.25	7.69 °L	748	0
Author: buffalobob Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 6:17 PM Notes: 6 gallon at 168..mash at 152 sparge at 176 with 4 gallons sparge again 3 gallon at 176 boil
Choc Oatmeal Stout	Oatmeal Stout	19 Litres	1.099	1.025	9.76	45.48	42.78 °L	748	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:48 PM Notes:
Amberwine	English Barleywine	5.5 Gallons	1.103	1.026	10.14	37.96	15.83 °L	748	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 10:26 PM Notes:
Fresh Hop Split 2021	No Profile Selected	38.5 Litres	1.086	1.021	9.3	153.21	17.04 °L	748	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 9:35 AM Notes: Split into two fermenters, 1 with Temp control & US-05 & Clarity Ferm. the other with no temp control and VOSS. Gladfield Eclipse Wheat used instead of Midnight Wheat. Kveik got to 1.024 fg, 8.8% Us05 got to 1.021 fg, 9.3%
Mango Maya Milshake IPA	Specialty IPA: New England IPA	19 Litres	1.094	1.032	8.19	38.97	7.06 °L	748	0
Author: Sleeping Dog Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 5/16/2020 2:08 PM Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge. Adjunct addition notes : * Lactose can be added at flameout * For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree. * vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling) * add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag * once fermentation is complete i usually cold crash for 24 hours then package.
AG#42 Ostseeküste Baltic Porter	Baltic Porter	19 Litres	1.086	1.019	8.75	24.74	30.11 °L	748	0
Author: Matt76 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 12:31 AM Notes:
Dumaguete Dubbel (with Philippine Muscovado Sugar)	Belgian Dubbel	14 Litres	1.07	1.009	7.98	20.13	16.34 °L	748	1
Author: burechan Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 162.4 g Creation Date: 12/1/2019 2:44 PM Notes:
Dark Winter's Night	Belgian Dark Strong Ale	4 Gallons	1.086	1.018	8.97	30.23	25.52 °L	748	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 7:25 PM Notes: Brew day 7/24/20 -Starting mash temp = 152 degrees -Stirred the mash every 15 minutes to increase efficiency -Mash in pH range of 5 according to pH paper -Final mash temp =151 degrees -OG = 1.073 -Didn't boil off to 4 gallons. Around 4.5 gallons. Probably made some of the gravity difference. -Noticeable fermentation did not start for 48 hours. -Vigorous fermentation at 67 hours. Gravity on 8/7/20 = 1.020 (7% ABV) Pronounced dark caramel and raisin notes, notes of brown sugar, slight alcohol warmth. FG on 8/25/20 = 1.021 after temp correction ABV = 6.83%
IIPA	Double IPA	6 Gallons	1.081	1.018	8.25	72.36	5.82 °L	748	0
Author: rkisburgh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:19 PM Notes: Style Guide/Justification of ingredients: 22A: Double IPA This recipe meets the style guidelines. SRM is on the low end, but very close and the grain bill is simple and very effective not necessitating an adjustment. FG is a tad high but final fermentation numbers will be within style given the grain bill (table below). The hop varieties and schedule should lend to an intense hop aroma featuring prominent grapefruit, pine, orange, pineapple, passionfruit, papaya, melon, and citrus notes as well as earthy undertones associated with the style. The malts should all contribute to the overall golden-orange color of the style. The malts should produce low aroma, as well as clean flavor associated with the style. Pale malt should contribute well to body and mouthfeel as well as low levels malty, sweet, and bready, biscuit notes. Vienna should contribute low levels of bready and malty, sweet flavors. Flaked oats should contribute to a smooth mouth feel as well as head retention. The yeast is ideal for clean flavors with good attenuation in higher gravity beers as well as accentuating hop flavors and aromas. Hop flavor should be complex, layered, and strong with a balanced blend of dank, resinous and citrus, featuring tropical character. Bitterness should be long and lingering (without harshness) characteristic of the style. The body should be medium-light with smooth texture characteristic of the style, and gypsum should aide in attenuation and accentuation of the hoppy character. It should finish medium-dry, and clean. DIPA (22A) BJCP Style / Estimated OG (Plato): 15.9-20.5 / 19.6 FG (Plato): 2.1-4.6 / 4.6 ABV: 7.5-10.0 / 8.25 IBU: 60-120 / 72.36 SRM: 6-14 / 5.82
Cranberry Sauson (4L)	Saison	4 Litres	1.073	1.012	7.99	0	3.34 °L	748	0
Author: monoclebrewing Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 5:33 PM Notes: * Built up a 500 mL starter from dregs of Fantome Forest Ghost Blonde. * Roast 1 kg (a little bit more than 1 kg to accommodate for evaporation) at 350 F in the oven for 30 minutes. Flip and roast 15 minutes longer. Cool, add 1 g pectin enzyme, puree, and freeze. * In 4.5 L water, add minerals, orange peel, and DME (cane sugar in recipe is estimate from persimmons). Boil until 4 L remains, add cinnamon sticks, roughly smashed spices, fresh ginger, orange zest, and yeast nutrient. * Chill to 64 F and pitch starter. Ferment at 66 F for three days and raise to between 75 F and 80 F for two weeks. Add persimmons after first 7 days. * Rack to secondary at 70 F for clarification for at least one week. * Cold crash for 1 day. Add gelatin, cold crash three days. Keg/bottle at 3 vol CO2.
Four Seas DIPA	Imperial IPA	1.95 Gallons	1.071	1.01	8.06	101.95	4.44 °L	748	0
Author: RobO Boil Size: 2.75 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:15 PM Notes:
Sour Dutchman	Experimental Beer	5.5 Gallons	1.094	1.027	8.79	14.59	13.69 °L	748	0
Author: Hornung's Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 2:59 PM Notes:
Imperial IPA	Imperial IPA	23 Litres	1.084	1.018	8.74	77.14	12.94 °L	748	0
Author: Tinkbrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 7:22 PM Notes:
Cargo Shorts IPA	Imperial IPA	12 Gallons	1.075	1.013	8.1	90.72	6.52 °L	748	1
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 7:51 PM Notes: DIPA version of furnado, a late hopped pale ale. Using dry yeast for this one as I have 3 packs of (expired) US05. Should still be fine though as it has been refrigerated the whole time. Lots, and I mean LOTS 'o hops. Got to use up the 10 oz of simcoe and mosaic somehow... Pitch at 64, ferment at 64 for 2 days. 65 for 2 days, then duration at 67.
Paulin Par-Tay	Belgian Pale Ale	5 Gallons	1.092	1.022	9.06	78.16	16.5 °L	748	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 3:54 AM Notes:
Barley Wine 2016	American Light Lager	5.25 Gallons	1.101	1.023	10.21	122.11	21.85 °L	748	0
Author: craigweiser Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 9:53 PM Notes:
Rye BBA Quad Damage	Belgian Dark Strong Ale	10 Gallons	1.099	1.016	10.89	28.63	26.2 °L	748	0
Author: franck Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:44 AM Notes: rye whiskey bbl to taste, then bottle condition
Cheithre	Belgian Dark Strong Ale	17 Litres	1.082	1.018	8.29	30.39	28.52 °L	748	1
Author: bigreddog Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 9:24 AM Notes:
Centurion	Imperial IPA	23 Litres	1.08	1.015	8.53	108.63	9.92 °L	748	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 12:17 PM Notes:
Awesome Recipe	California Common Beer	50 Litres	1.119	1.03	11.7	0	16.83 °L	748	0
Author: sinsch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 12:13 PM Notes:
« First ‹ Previous 3594 3595 3596 3597 3598 3599 3600 3601 3602 Next › Last »							Page 3598 of 16,012 20 Recipes of 320,234