Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yet Another NEIPA	American IPA	5.5 Gallons	1.064	1.011	6.94	65.57	6.12 °L	748	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 4:24 PM Notes:
Summer Stout	Dry Stout	50 Litres	1.068	1.011	7.43	77.49	50 °L	748	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 4:01 AM Notes: Plan to add 6 lit of water into fermenter which should bring O.G to 1.058
9th Clone	Double IPA	5.5 Gallons	1.079	1.018	7.97	54.49	5.35 °L	748	0
Author: BigBudha Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 5:08 PM Notes:
77 | Winter Warmer -	Winter Seasonal Beer	5.5 Gallons	1.081	1.021	7.97	40.27	23.75 °L	748	0
Author: Blootster Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 11/11/2021 10:19 PM Notes:
Stout	Dry Stout	23 Litres	1.068	1.016	6.84	23.12	50 °L	748	0
Author: joffiler Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 10:59 AM Notes:
AHBS Fest Beer Receipe	Oktoberfest/Märzen	5.25 Gallons	1.063	1.01	7.01	37.85	10.27 °L	748	0
Author: MCAMP218 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:55 PM Notes:
Resilience IPA	American IPA	6.5 Gallons	1.064	1.011	6.93	69.36	11.28 °L	748	1
Author: ChicoBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 4:01 PM Notes: Original Gravity: 1.065 (16 P) Final Gravity: 1.016 (3.9 P) IBU: 64 SRM: 11 Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
SprIPA (Panache' Beer)	Specialty IPA: White IPA	5 Gallons	1.074	1.021	6.86	50.19	7.48 °L	748	0
Author: cptstarballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 10:34 PM Notes:
Frisk Bris	Specialty IPA: New England IPA	25 Litres	1.064	1.011	6.92	67.5	7.44 °L	748	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 11:54 AM Notes:
Burton Ale MK2	Old Ale	21 Litres	1.07	1.014	7.31	48.27	13.18 °L	748	2
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 7,5 gr/L Creation Date: 4/17/2018 12:59 PM Notes:
Celebration 2015	American IPA	7.5 Gallons	1.068	1.016	6.81	96.79	11.74 °L	748	0
Author: Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:11 PM Notes:
Hump The Moose	American IPA	3 Gallons	1.066	1.013	7	43.26	6.43 °L	748	8
Author: The Cellar Project Boil Size: 4.16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/17/2018 12:58 PM Notes: - Build water to 100:200 PPM sulfate:chloride - Pitch yeast at 65° and ferment at 68° for 2 weeks - Add dry hops to primary as krausen begins to fall. Bag hops. - Second dry hop addition added to keg. Chill to 38° and dry hop two days only. - Condition and carb in keg for 2 weeks
Dave's Brown Ale	American Light Lager	5 Gallons	1.071	1.018	7.03	27.67	36.85 °L	748	0
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 2:00 AM Notes:
2001	American IPA	40 Litres	17.68	4.023	7.47	0	4.62 °L	748	0
Author: Drewzy Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 5:52 PM Notes:
#003 Midwest Style IPA	American IPA	5.5 Gallons	1.065	1.01	7.24	70.04	3.27 °L	748	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.12 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 4.7 oz. Creation Date: 5/8/2017 9:53 PM Notes: Shooting for a middle ground between a West Coast style IPA and a New England style IPA. The idea to be super fruity and aromatic but to have a decent amount of bitterness in the beer.
Hwanhapoo	Russian Imperial Stout	6 Gallons	1.083	1.028	7.25	83.21	47.75 °L	748	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 3:29 PM Notes: brewed 10/31/16 1 gallon added to stout barrel that now contains mainly BSB 11/23/16 2.5 Gallon racked on 2.5 lbs of mixed organic cherries, 2 vanilla beans and .5 oz of medium american white oak cubes soaked in Jameson 11/23/16 2.5 Gallon racked on .5 lb of toasted coconut and Vietnamese cinnamon and .5 oz of medium american white oak cubes soaked in Jameson
Pliny The Elder Original Recipe	American IPA	5.5 Gallons	1.073	1.015	7.58	131.21	5.87 °L	748	0
Author: switchgear66 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 2:18 PM Notes: Mashed for 60 minutes, boiled for 90, allowed the wort to whirlpool for 15, and finally chilled the batch down to 64F. From there I hit the wort with a good 90 seconds of O2, pitched the yeast, and buttoned-up the fermenter fridge at 63F. I ramped the temperature up as fermentation progressed until it hit 68F near the end. After 4 days I added the first dry hop addition directly to the primary. I sat on those hops for 3 days before racking to a clean, sanitized, keg to stand in as a secondary. The second dry hops were added, and the keg was kept at 68F for another 7 days before crashing the (secondary) keg, and racking to a clean serving keg. After a week of carbing this up, we were in business.
IPA	American IPA	5 Gallons	1.071	1.016	7.23	61.14	12 °L	748	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 9:31 PM Notes:
Orange U Glad?	American IPA	5 Gallons	1.076	1.018	7.62	86.88	5.74 °L	748	1
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:50 PM Notes: Citrus to your face
Orange You Glad	American IPA	5 Gallons	1.068	1.013	7.27	71.59	8.96 °L	748	0
Author: Benjie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 2:04 AM Notes:
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