Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dreamsicle - Vanilla Orange Witbier	Witbier	5.5 Gallons	1.054	1.01	5.82	23.86	5.13 °L	851	0
Author: Nathliea Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 5:37 PM Notes: Single infusion mash @ 152F for 60 minutes. Keep between 150-152F. Cool quickly, oxygenate and pitch. Ferment at 64F and for 24-hours then allow to free rise no higher than 78F. Dry hop with 1 oz Mandarina Bavaria at last 3 days of primary. Let sit in primary for a few days at 78F. Add pure orange extract (McCormick), to taste at kegging. Add 2 split vanilla beans at kegging.
NEIPA	No Profile Selected	1.5 Gallons	1.059	1.015	5.79	0	4.9 °L	851	0
Author: Tkmlinus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 1:36 AM Notes:
Lisbon Jaipur Clone	American IPA	5 Litres	1.055	1.01	5.86	68.85	6.53 °L	851	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:37 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	50 Litres	1.051	1.009	5.53	27.89	9.42 °L	851	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 267.7 g Creation Date: 7/22/2021 1:52 AM Notes:
Honey Vanilla Blonde	Blonde	6 Gallons	1.06	1.015	5.88	30.11	8.19 °L	851	0
Author: Nate Butler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:30 AM Notes:
Garage Beer	Cream Ale	5.5 Gallons	1.061	1.017	5.88	8.06	3.76 °L	851	0
Author: Jake Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 7:23 PM Notes:
Lotus Key Good	American IPA	6 Gallons	1.058	1.013	5.92	60.53	10.33 °L	851	0
Author: bigdaddyz77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 10:31 PM Notes:
Wells Bombardier II	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.055	1.012	5.54	52.33	14 °L	851	1
Author: British Ale Dude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.1 psi Creation Date: 4/28/2020 3:15 AM Notes: Interview with brewer: http://www.thebrewingnetwork.com/post1676/ This recipe is a loose follow to that recipe. Some differences include: -addition of torrified wheat as described in podcast in addition to smaller amount of rice syrup solids - using golden light candi syrup (morebeer $5.59 sale per 16oz.) - using a pound of caramel malt in substitution of crystal - using some full pint to help DP and also extend my higher grade malt inventories. - cutting back of syrup amounts by half
Dive Town Stout	Oatmeal Stout	12.5 Gallons	1.055	1.011	5.79	32.81	31.31 °L	851	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 12:28 AM Notes: x5 gallons with Fermentis S-04 Cold steep dark malts and add to boil 1lbs chocolate and roasted malt cold steeped and added to boil. 50ml of Rito chocolate tincture and 40ml vanilla extract at kegging
1554 Black Lager	Schwarzbier	10 Gallons	1.061	1.015	5.99	36.34	22.53 °L	851	12
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 3:38 PM Notes:
Diamond Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.68	43.75	11.08 °L	851	2
Author: Hopster 123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 2:55 AM Notes:
Poolside SMaSH	American Pale Ale	3 Gallons	1.058	1.014	5.86	49.26	8.82 °L	851	1
Author: Blue Ball Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 11:02 PM Notes:
SMaSH My Peach Up	American Pale Ale	5.5 Gallons	1.053	1.009	5.71	114.35	5.18 °L	851	7
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:08 PM Notes:
DeLuxe	American Pale Ale	13.5 Gallons	1.057	1.014	5.63	156.98	4.5 °L	851	0
Author: DeLiquid Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:17 PM Notes:
IPA Citra	American IPA	20 Litres	1.056	1.012	5.75	52.12	7.76 °L	851	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:51 AM Notes:
Rye Ale	American Amber Ale	5.5 Gallons	1.054	1.011	5.76	31.76	9.36 °L	851	0
Author: OscarBrau Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 5:57 PM Notes:
Munich Dunkel	Munich Dunkel	25 Litres	1.053	1.011	5.56	27.83	22.34 °L	851	0
Author: Midtbrygg Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 6:32 AM Notes:
Creamy Dark Lager 2.0	Schwarzbier	2.5 Gallons	1.057	1.015	5.53	45.47	30.08 °L	851	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 1:13 AM Notes:
Adawood #37 Full Nelson Pale	American Pale Ale	2.9 Gallons	1.053	1.009	5.8	62.46	6.68 °L	851	1
Author: MarkMill Boil Size: 3.65 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:41 PM Notes:
Smoked Brown Ale (September)	American Brown Ale	6 Gallons	1.057	1.014	5.65	39.63	32.83 °L	851	0
Author: Jburbach Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 4:17 PM Notes: Smoke .5 lb for 1 hour with pecan wood.
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