Homebrew Beer Recipes

Page 3593 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COTU Belgian Blonde	Belgian Blond Ale	5 Gallons	1.071	1.018	6.9	28.4	5.23 °L	804	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:58 PM Notes: ===================== COTU belgian blonde update jan 2019 Update they probably meant the wort was 1055 preboil. After brew day the OG was 1065 so in taking a little of the cane sugar out of the recipe (haven't added it yet) (note added later : for this brew i only used the wort they provided which i believe was just 2row. even though this recipe lists specialty malts, i do not remember adding any such.) copied from 2016 trustmonkey recipe. that batch turned out bad but im blaming the yeast / fermentation on it. will be getting mystery wort from center of the universe for a contest. the brewery says it will be 100% 2 row at 14 plato which is 1057 so this recipe lines up with that being that i could add the cane sugar. (i really dont want to have to add any DME). of course, this is a malty beer so i would be at the mercy of whatever malt bill they use for most of the flavor. might be fun to do it this way instead of covering it up with hops etc. also im changing out the WY1214 for Safale T-58 to coincide with another ongoing experiment....should be fine... ============================ copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night)
King Ghidorah	International Pale Lager	5.75 Gallons	1.044	1.011	4.32	28.44	2.58 °L	804	1
Author: homebrewerdan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 2/1/2025 5:34 PM Notes: Actually used Omega Yeast Labs - German Lager 1 + - OYL-437 (engineered to lower diacetyl) - https://omegayeast.com/yeast/lagers/german-lager-i-plus First time using HLT/pump/HERMS coil (Immersion Chiller) to step and maintain mash, mash out, and to cool wort Brewed indoors
Mad Max's Motueka Cerveza	International Pale Lager	5.25 Gallons	1.049	1.009	5.33	23.99	3.46 °L	804	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 6:22 PM Notes: Consider Motueka dry hop during late primary, 40.5 points and 2nd place at 2024 Amador County Fair.
Boom Town Strong	Doppelbock	2500 Litres	18.351	2.918	8.43	9.57	11.87 °L	804	0
Author: Miguel M. Boil Size: 2695 Litres Boil Time: 60 Boil Gravity: 17.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 6:18 PM Notes:
Fraisinette	Fruit Lambic	20 Litres	1.058	1.009	6.47	28.77	3.97 °L	804	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 3:26 PM Notes:
Am Hop Pils 1.02	International Pale Lager	5.5 Gallons	1.049	1.008	5.32	28.41	2.83 °L	804	0
Author: KcLob Boil Size: 6.64 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2022 8:59 PM Notes:
Joe Czech Pilsner (5 Gal)	Czech Pale Lager	5.5 Gallons	1.041	1.011	4.03	20.48	4.09 °L	804	0
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/23/2021 2:33 PM Notes:
Z & 1A (Kolsch)	Kölsch	10 Gallons	1.046	1.012	4.55	21.85	4.67 °L	804	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 10:30 AM Notes:
Japanese Rice Lager	International Pale Lager	36 Gallons	1.052	1.014	4.94	15.59	2.74 °L	804	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:31 PM Notes:
Lemon Hefeweizen	American Wheat Beer	6 Gallons	1.051	1.016	4.62	25.1	4.67 °L	804	0
Author: R.Dignard Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:36 PM Notes:
Adjuncts Experiment 1	American Light Lager	5.5 Gallons	1.034	1.005	3.82	12.69	2.9 °L	804	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 6:03 AM Notes:
#036 Lemondrop Hefe-Weizen	American Wheat Beer	20 Litres	10.453	2.788	4.07	16.66	2.95 °L	804	1
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:23 PM Notes: Gęstwa po #35
#049 Citra Hefe-Weizen	American Wheat Beer	20 Litres	10.811	2.887	4.21	20.74	2.82 °L	804	0
Author: Nogias Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:18 PM Notes: Drożdże US-05 Chmielenie 3x
Leichtbier	German Leichtbier	5.5 Gallons	1.034	1.007	3.5	18.19	2.43 °L	804	0
Author: jaycrozier Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:36 PM Notes:
ㅡ	American Light Lager	21 Litres	1.066	1.014	6.72	17.81	5.73 °L	804	0
Author: Qycgzoaiw826eh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:29 AM Notes:
Hoppy Cream Ale	Cream Ale	5.5 Gallons	1.05	1.012	5	51.02	3.37 °L	804	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:25 PM Notes:
Tecay Lager #1	International Pale Lager	21 Litres	1.056	1.011	5.81	23.24	13.18 °L	804	0
Author: Tecay#1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:06 AM Notes:
Irish Red Ale (BCS)	American Light Lager	5 Gallons	1.057	1.013	5.77	20.32	17.14 °L	804	0
Author: miamivt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:58 PM Notes:
Lisbon ALE	American Lager	23 Litres	1.031	1.008	3.04	75.45	50 °L	804	0
Author: CBento Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: 15 Creation Date: 12/17/2016 10:37 PM Notes:
Hefe	Weissbier	40 Litres	1.049	1.012	4.84	8.72	3.47 °L	804	0
Author: Gautøl Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 4:48 PM Notes:
« First ‹ Previous 3589 3590 3591 3592 3593 3594 3595 3596 3597 Next › Last »							Page 3593 of 16,255 20 Recipes of 325,090