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2022 AJ LAGER

Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday January 5th 2022

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

22.8

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row	37	1.2	90.9%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.5%
0.20 kg	Briess - Caramel Malt - 10L0.2 kg Caramel Malt - 10L	35.4	10	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	60 min	17.16	12.5%
14 g	Motueka14 g Motueka Hops	Pellet	7	Boil	20 min	5.59	12.5%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	0 min		12.5%
14 g	Motueka14 g Motueka Hops	Pellet	7	Boil	0 min		12.5%
56 g	Yakima Valley Hops - Strata 56 g Strata Hops	Pellet	12	Dry Hop at 20 °C	3 days		50%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	17.16	25%
28 g	Motueka (Pellet) 28 g Motueka (Pellet) Hops	5.59	25%
56 g	Yakima Valley Hops - Strata (Pellet) 56 g Strata (Pellet) Hops		50%
112 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	--

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-05 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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