Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Session Wheat Beer	American Wheat Beer	5.5 Gallons	1.049	1.012	4.81	50.44	4.68 °L	748	3
Author: StoutMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 7:08 PM Notes: Differences this time 1) do yeast starter - two jars, overnight stir 2) do early dry hop but also late keg dry hop with Galaxy/Citra/Amarillo 3) keep temp up high during ferm note changed mosaic WP down from 56 to 40 split out dry hops Dry Hop1 : Azacca/Mosaic Dry Hop2: Azacca/Mosaic/Amarillo Dry hop 2 in keg in bag or bags. Note used 1/2lb rice hulls this time at the advice of bader
The Iron Lady And The Gipper's Quick And Hazy Pact	Specialty IPA: New England IPA	27 Litres	1.048	1.014	4.52	32.9	4.12 °L	748	1
Author: Mrbiz5 Boil Size: 32.68 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/5/2023 6:40 PM Notes: Imagine a world where Margaret Thatcher and Ronald Reagan weren't just political partners, but also master brewers. This is the world that "The Iron Lady and The Gipper's Quick and Hazy Pact" was born in. Legend has it that Thatcher and Reagan discovered the recipe for this hazy pale ale during a secret meeting in the heart of the English countryside. The hops used, Talus and Motueaka, were handpicked by the two leaders for their unique ability to unite people and bring about world peace. But what really sets this beer apart is the Kveik Voss yeast, a strain that was specially bred in the laboratories of the Thatcher-Reagan administration. This yeast was designed to ferment quickly and under pressure, just like the political climate of the 1980s. The result is a beer that is both bold and refreshing, with a flavor that will leave you wanting more. But that's not all - each can of "The Iron Lady and The Gipper's Quick and Hazy Pact" is infused with a micro-dose of history, allowing you to experience the Thatcher-Reagan era like never before. So, raise a glass to the dynamic duo that changed the course of history, and let "The Iron Lady and The Gipper's Quick and Hazy Pact" transport you back to a time of prosperity, peace, and political prowess.
Italian Style Hoppy Pils	Bohemian Pilsener	22 Litres	1.045	1.009	4.62	34.34	9.82 °L	748	0
Author: s0uthpaw Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 9:25 AM Notes:
Vanilla Chocolate Whisky Coffee Milk Stout	Sweet Stout	26 Litres	1.051	1.015	4.72	117.33	49.56 °L	748	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130.1 g Creation Date: 1/27/2022 3:36 PM Notes: Great conditioning & flavour I’ve finally managed to consistently brew stouts & porters with a wee bit of water treatment
Kveik Summer Pale Ale	Blonde Ale	25 Litres	1.047	1.01	4.85	26.43	3.48 °L	748	1
Author: Steve797 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 11:08 AM Notes:
Kaas Bra Pale Ale	Belgian Pale Ale	50 Litres	1.044	1.011	4.37	37.7	9.31 °L	748	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 5:24 AM Notes:
Strawberry Rhubarb Sour	Flanders Brown Ale/Oud Bruin	6 Gallons	1.042	1.006	4.68	5.28	11.66 °L	748	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 3:33 AM Notes:
Slo Flo V28 (adjust Malt/IBU)	Czech Pale Lager	417.8 Gallons	11.962	3.081	4.75	30.66	2.99 °L	748	0
Author: Chris Lucas Boil Size: 420 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 5:36 PM Notes:
G's Too Sweet Choco-Milk Stout	Dry Stout	5.2 Gallons	1.05	1.017	4.38	49.52	38.58 °L	748	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 10/14/2019 8:50 PM Notes: -Steep the grains at 160 on the stove for 30 minutes -put in the DME at 155 in kettle -add hops at start of boil in a hop bag -Put Lactose in a container and mix with hot wort before adding to kettle so it doesn't shoot to the bottom -Add cooling coil when you put in Lactose
Last Time That I Czech'd	Czech Dark Lager	5.5 Gallons	1.048	1.011	4.78	27.53	22.5 °L	748	2
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:11 PM Notes: I pitched onto yeast cake of Wyeast 2124 (Bohemian Pilsner) from a batch of Hecho en MKE (Mexican Lager)
Minha Panela Teste	Bohemian Pilsener	100 Litres	1.046	1.013	4.38	38.19	3.17 °L	748	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 7:47 PM Notes:
MarchMadness	Blonde Ale	10 Gallons	1.045	1.011	4.49	20.94	3.14 °L	748	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 2:21 PM Notes: OG came in at 1.049
Lilly Pup Lager	American Lager	1 Gallons	1.044	1.009	4.64	10.98	3.82 °L	748	0
Author: Kleczd65 Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 4:45 PM Notes:
Vagabond Clone	American Pale Ale	17 Litres	1.049	1.012	4.8	54.46	11.75 °L	748	0
Author: ibriggs82 Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 8:56 AM Notes:
A Little Pale In The Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.82	51.42	6.79 °L	748	0
Author: friskywhiskers Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 2:55 AM Notes: Add 1oz of each hop to primary after about 3 days of fermentation. Then add 1oz of each to secondary for one week.
#69 American Pale Ale	American Pale Ale	48 Litres	11.485	2.848	4.6	29.26	3.81 °L	748	0
Author: RapTom Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 10.1 Efficiency: 87 Mash Thickness: 2.88 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 7:31 AM Notes:
Pilsner Harvest	German Pils	6.5 Gallons	1.048	1.012	4.7	23.72	3.21 °L	748	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:45 AM Notes:
Brown American Ipa	American Pale Ale	10 Litres	1.054	1.017	4.8	69.6	23.7 °L	748	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 5:36 PM Notes: Initial gravity : 1060
Porter Extract	Brown Porter	5.5 Gallons	1.049	1.012	4.86	20.83	32.63 °L	748	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 4:01 PM Notes:
NB Irish Red	Irish Red Ale	5 Gallons	1.045	1.01	4.55	24	15.72 °L	748	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 6:25 PM Notes:
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