Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IMPERIAL SAISON	Saison	15 Gallons	1.08	1.017	8.25	25.02	5.46 °L	808	0
Author: LEVELER Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 4:59 PM Notes: Mash with 2 pounds rice hulls to prevent stuck sparge. At flame out: chill wort to 65°F. Pitch 5 packets of WLP590 French Saison Ale Yeast (per White Labs customer support). Open ferment with tinfoil. Over next 48 hours, increase fermentation temperature to 75°F. Primary: 7-14 days Secondary: 7 days Age in medium-char french oak barrel 6 months minimum.
Cranberry Sour	Fruit Lambic	1.1 Gallons	1.037	1.01	3.48	5.28	2.67 °L	808	0
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 10:14 PM Notes:
Holliday Brewing Old English Stout	Dry Stout	20 Litres	1.044	1.011	4.44	36.7	33.47 °L	808	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 5:48 PM Notes:
El Dorado Single Hop	American IPA	1000 Litres	14.456	3.174	6.08	38.23	8.66 °L	808	0
Author: JefeBear95 Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 2.82 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 9:55 PM Notes:
Texas Brown Ale 2 (The Godfather)	American Brown Ale	27 Gallons	1.053	1.01	5.6	35.95	18.12 °L	808	0
Author: Sully574 Boil Size: 29.03 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 2:33 PM Notes:
C3P-Brew	Belgian Tripel	5.2 Gallons	1.08	1.013	8.76	31.06	4.79 °L	808	0
Author: Monster Menace Brewing Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/6/2022 6:40 PM Notes: Bronze Medal @ First Coast Cup 2022 Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F (77° C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lb table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70° F (21° C) in primary, followed by two weeks at 64° F (18° C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar. Primary fermentation for 7 days at 70° F (21° C). Secondary fermentation for 14 days at 64° F (18° C). Bottle condition to 2.15 vol. CO2 with 3.4 oz table sugar. TOTAL WATER NEEDED 6.80 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 7.56 Gallons PREBOIL WORT 6.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.00 Gallons CO2 already in the beer: 0.83 Volumes Priming Sugar: 1.3Ounces CBC-1 to pitch: 0.38 Grams
Vanilla Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.075	1.024	6.74	39.72	34.69 °L	808	1
Author: Jrad Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 11:29 PM Notes:
Double IPA	American IPA	3 Gallons	1.093	1.019	9.8	62.93	8.64 °L	808	0
Author: nferdinandt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 1:45 AM Notes:
Karma Citra Session IPA	American IPA	5.5 Gallons	1.047	1.011	4.68	39.38	7.35 °L	808	1
Author: AnokaBrewer Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 8:51 PM Notes: Kit from Northern Brewer. Brewing with Brad and Bernie using their new Anvil Brew system
Homebrew West Porter	Brown Porter	12 Litres	1.042	1.011	4.03	35.22	24.21 °L	808	0
Author: Snarfy Boil Size: 18.72 Litres Boil Time: 120 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 2:58 AM Notes: Mash in with 13L of water @ 50 degrees C. Rest 20mins. Raise temp to 64 degrees C. Rest 60mins. Raise temp to 72 degrees C. Rest 20mins. Raise temp to 76 degrees C. Rest 5 mins Sparge with 6L Boil for 120 with hops additions as listed whirlpool for 20 at 80Deg C
IPA	Imperial IPA	5 Gallons	1.083	1.017	8.64	110.46	14.19 °L	808	0
Author: rjgarden Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 2:34 AM Notes:
Trifecta Belgian Triple	Belgian Tripel	5 Gallons	1.064	1.011	6.94	23.17	8.79 °L	808	0
Author: D1o1m133 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 3:32 PM Notes:
Stout	American Stout	20 Litres	1.052	1.01	5.46	36.29	35.76 °L	808	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:49 AM Notes:
Pumpkin Single	Belgian Specialty Ale	5 Gallons	1.065	1.017	6.34	30.71	10.05 °L	808	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 5:16 PM Notes: took the toast to 20fiftean recipe and scaled up proportions for new brewhouse efficiency then added brown sugar and pumpkin justified the pumpkin and spices amounts with my trustmonkeypki recipe. although this beer is about 0.8% higher in abv but im too scared to use more so well see how this turns out and maybe bump it next year. justified the brown sugar amount with the trustmonkey belgian recipe ive done (and planned a second) - that recipe used 1.125 lb cane sugar so this should be close. used same hop profile, using 1oz golding instead of 0.5 . need to decide on that too. prob should look up other beers ive done and compare BU/GU to make sure 30 will be enough for a 6.5% beer? ok i totally messed up the hops - i didnt buy saaz because i thought i had some but didnt. also the original recipe called for 1oz styrian golding 5.5 but all they had was styrian celeia 3.7. luckily i have hallertau mittelfruh so i will use that for bittering and flavoring in addition to the celeia. decided to do 45 oz aka three small cans or one big can and one small can. added only .02 in og. worried about sparge but well see. considered adding pumpkin to boil or some other time but even northern brewer youtube says to mash it even if doing extract kit.
Coffius	Dry Stout	60 Litres	1.052	1.012	5.3	34.78	31.99 °L	808	1
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 8:25 PM Notes:
English Brown Ale	Mild	19 Litres	1.051	1.015	4.64	23.06	16.33 °L	808	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 6:35 AM Notes:
Farmhouse 2016	Saison	11 Gallons	1.044	1.007	4.86	24.39	7.4 °L	808	0
Author: MoleculeChaser Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:09 AM Notes:
Graduation Stout	Oatmeal Stout	6 Gallons	1.05	1.014	4.71	32.37	37.39 °L	808	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 11:23 PM Notes:
Hoppy Cheads IPA	American IPA	5 Gallons	1.064	1.013	6.59	62.46	5.22 °L	808	0
Author: turner.jon.d Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:17 AM Notes:
Tryple Tap IPA	American IPA	13 Gallons	1.064	1.011	6.88	51.15	4.94 °L	808	0
Author: madmax Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 9:34 PM Notes:
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