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G's Too Sweet Choco-Milk Stout

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: G
Rating:

5.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday October 14th 2019

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.4%

IBU (tinseth):

49.5

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light		37	2.5	77.4%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	12.9%
12 oz	American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L	33	75	9.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops		Pellet	6.2	Boil	60 min	49.52	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		49.52	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	cocoa	Flavor	Secondary	0 min.
1.50 lb	lactose	Other	Boil	10 min.
1 each	clarifier	Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.8 oz Temp: 70 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

-Steep the grains at 160 on the stove for 30 minutes
-put in the DME at 155 in kettle
-add hops at start of boil in a hop bag
-Put Lactose in a container and mix with hot wort before adding to kettle so it doesn't shoot to the bottom
-Add cooling coil when you put in Lactose

Last Updated and Sharing

732

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Garrett C • 12/07/2019 at 08:29pm

5 of 5

This one turned out good. This was my last extract recipe. The only thing I didn't like is how the lactose was a little on the bottom of the bottles or glasses, but that is first world problems. The beer was great and got a lot of great compliments.

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G's Too Sweet Choco-Milk Stout

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