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Hoppy Session Wheat Beer

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://www.homebrewtalk.com/forum/threads/hoppy-s
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday April 28th 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

50.4

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	43.9%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	43.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Centennial32 g Centennial Hops	Pellet	10	Boil	30 min	33.22	19.8%
30 g	Citra30 g Citra Hops	Pellet	12.6	Whirlpool at 160 °F	0 min	9.08	18.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.3	Whirlpool at 160 °F	0 min	8.14	18.5%
14 g	Azacca14 g Azacca Hops	Pellet	12.1	Dry Hop	Day 2		8.6%
14 g	Citra14 g Citra Hops	Pellet	12.6	Dry Hop	Day 2		8.6%
14 g	Mosaic14 g Mosaic Hops	Pellet	11.3	Dry Hop	Day 2		8.6%
14 g	Citra14 g Citra Hops	Pellet	12.6	Dry Hop	Day 4		8.6%
14 g	Mosaic14 g Mosaic Hops	Pellet	11.3	Dry Hop	Day 4		8.6%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Centennial (Pellet) 32 g Centennial (Pellet) Hops	33.22	19.8%
58 g	Citra (Pellet) 58 g Citra (Pellet) Hops	9.08	35.7%
58 g	Mosaic (Pellet) 58 g Mosaic (Pellet) Hops	8.14	35.7%
14 g	Azacca (Pellet) 14 g Azacca (Pellet) Hops		8.6%
162 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

zBreakside-ish

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	0	8	45	55	16
don't worry too much about the carb
Mash Chemistry and Brewing Water Calculator

Notes

Differences this time
1) do yeast starter - two jars, overnight stir
2) do early dry hop but also late keg dry hop
with Galaxy/Citra/Amarillo
3) keep temp up high during ferm

note changed mosaic WP down from 56 to 40
split out dry hops
Dry Hop1 : Azacca/Mosaic
Dry Hop2: Azacca/Mosaic/Amarillo
Dry hop 2 in keg in bag or bags.

Note used 1/2lb rice hulls this time at the advice of bader

Last Updated and Sharing

588

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Brews

Public: Yup, Shared
Last Updated: 2019-08-13 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hoppy Session Wheat Beer

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