Hoppy Session Wheat Beer - Beer Recipe - Brewer's Friend

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Hoppy Session Wheat Beer

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://www.homebrewtalk.com/forum/threads/hoppy-s
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 28th 2018
1.049
1.012
4.8%
50.4
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 43.9%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 43.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Centennial32 g Centennial Hops Pellet 10 Boil 30 min 33.22 19.8%
30 g Citra30 g Citra Hops Pellet 12.6 Whirlpool at 160 °F 0 min 9.08 18.5%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Whirlpool at 160 °F 0 min 8.14 18.5%
14 g Azacca14 g Azacca Hops Pellet 12.1 Dry Hop Day 2 8.6%
14 g Citra14 g Citra Hops Pellet 12.6 Dry Hop Day 2 8.6%
14 g Mosaic14 g Mosaic Hops Pellet 11.3 Dry Hop Day 2 8.6%
14 g Citra14 g Citra Hops Pellet 12.6 Dry Hop Day 4 8.6%
14 g Mosaic14 g Mosaic Hops Pellet 11.3 Dry Hop Day 4 8.6%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
zBreakside-ish
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 0 8 45 55 16
don't worry too much about the carb
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.33 13.3  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.42 21.7  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Differences this time
1) do yeast starter - two jars, overnight stir
2) do early dry hop but also late keg dry hop
with Galaxy/Citra/Amarillo
3) keep temp up high during ferm

note changed mosaic WP down from 56 to 40
split out dry hops
Dry Hop1 : Azacca/Mosaic
Dry Hop2: Azacca/Mosaic/Amarillo
Dry hop 2 in keg in bag or bags.

Note used 1/2lb rice hulls this time at the advice of bader


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  • Last Updated: 2019-08-13 17:49 UTC