Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tasty Cool	Specialty IPA: Black IPA	140 Litres	1.051	1.01	5.43	53.38	27.31 °L	804	0
Author: Le 30 ème Degré Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 4:53 PM Notes:
Brut IPA	Mixed-Style Beer	12 Gallons	1.055	1.015	5.22	22.65	3.41 °L	804	1
Author: Demir Bira Boil Size: 14.19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 6:16 PM Notes:
Tread Lightly	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.009	8.75	33.76	3.09 °L	804	0
Author: Josh Redcay Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 6/30/2023 12:05 AM Notes:
Strong Blonde Ale	Belgian Blond Ale	20.8 Litres	1.063	1.015	6.32	23.92	3.98 °L	804	0
Author: GerryM17 Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 296.7 g Creation Date: 6/3/2022 10:29 PM Notes:
It's A Trap! Red Flavour Lager	Belgian Dubbel	10 Litres	1.063	1.01	6.93	20.44	24.36 °L	804	0
Author: DFH Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 12/13/2020 10:39 AM Notes: Lager for 2-3 weeks after fermentation is finished and the yeast has dropped clear. Should be dry, red, with lots of flavour. No lingering bitterness, no hot alcohol, no burnt flavour and only hints of caramel.
Dogtown Pale Ale Clone	American Strong Ale	19 Litres	1.062	1.014	6.32	67.69	7.65 °L	804	0
Author: Kinglucky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:15 PM Notes:
Zeus	Double IPA	5.5 Gallons	1.084	1.014	9.23	80.35	6.16 °L	804	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:56 AM Notes:
Game N' Gose	Gose	5.5 Gallons	1.044	1.008	4.65	7.61	3.52 °L	804	0
Author: EastSideMario Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 5:09 PM Notes:
My Pumpkin	Autumn Seasonal Beer	38 Gallons	1.072	1.018	7.06	0	10.02 °L	804	0
Author: Brendan Fowler Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:09 PM Notes:
Trippel	Belgian Tripel	20 Litres	1.08	1.008	9.39	34.55	12.15 °L	804	0
Author: Lando1985 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 2:10 AM Notes:
Lefty Blonde	Belgian Blond Ale	12 Gallons	1.064	1.012	6.83	17.9	4.84 °L	804	1
Author: Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 7:01 PM Notes: First fermentation will use WLP500 yeast Three of the ten gallons will be fermented using a sour strain.
Cafofo Snörkel	Wild Specialty Beer	3 Gallons	1.033	1.004	3.75	10.27	2.48 °L	804	1
Author: Mugrulez Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 1:57 AM Notes:
Hopfunk Saisom	Saison	32 Litres	1.055	1.012	5.7	71.32	4.1 °L	804	0
Author: Bryggelars Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 10:55 AM Notes:
Hop Challenge Red	Specialty IPA: Red IPA	5 Gallons	1.076	1.024	6.89	127.5	13.42 °L	804	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 2:07 AM Notes:
Pelon Lactose Berliner	Berliner Weisse	1100 Litres	1.035	1.003	4.13	0	2.63 °L	804	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 4:11 PM Notes:
Joes Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.073	1.018	7.23	15.46	26.91 °L	804	0
Author: yamahauler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 11:44 AM Notes: In place of Libby's pumpkin can use the following (with cans of plain pumpkin) 1 tsp Allspice .5. tsp Cinnamon .5 tsp Nutmeg .5 tsp Ginger 2 Whole Cloves
Belgian Strong	Saison	18 Litres	1.097	1.02	10.01	0	30.82 °L	804	0
Author: Jham Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 3:43 AM Notes:
SeizeOne	Saison	23 Litres	1.056	1.01	6.02	19.28	3.61 °L	804	0
Author: Simon Taylor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 12:23 PM Notes: Standard Saison. Mashed low to increase attenuation. Finished at 1007. Added the grapefruit zest at flame out and steeped for 15mins.
Dubbel	Belgian Dubbel	4 Gallons	1.068	1.015	6.99	26.88	42.93 °L	804	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 8:09 PM Notes: SG in kettle prior to sugar additions: 1.046 (corrected). Roughly 6.5 gal of wort. Efficiency: ~ 66%. Actual Mash Temp.: 146-147 F (1 hour) Sparge: 160-165 F slow drain Fermenter Volume: 5.25 gal OG: 1.061 (prior to honey addition) FG: 1.018 (@ end of primary) Day 4: Added 1.5 lbs honey pasteurized with 1 L of water and 1 tsp clove at 175-185 F for 1.5 hour. Estimated 1.068 OG with honey. End product 7% ABV. Color much lighter than predicted.
Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.08	1.015	8.52	35.88	9.7 °L	804	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 5:39 PM Notes:
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