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my little dark heart

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mandalinski
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday February 27th 2021

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

86.7

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	6%
4.25 lb	US - Pale 2-Row4.25 lb Pale 2-Row	37	1.8	63.4%
0.40 lb	German - Carafa III0.4 lb Carafa III	32	535	6%
0.40 lb	American - Midnight Wheat Malt0.4 lb Midnight Wheat Malt	33	550	6%
1 lb	American - Vienna1 lb Vienna	35	4	14.9%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	3.7%
6.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	44.5	12.5%
0.30 oz	Hop Union - Simcoe0.3 oz Simcoe Hops	Pellet	13.4	Boil	30 min	30.55	12.5%
0.30 oz	Perle0.3 oz Perle Hops	Pellet	8.2	Boil	5 min	4.85	12.5%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Dry Hop	7 days		29.2%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.78	16.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	44.5	12.5%
0.30 oz	Hop Union - Simcoe (Pellet)	30.55	12.5%
0.30 oz	Perle (Pellet)	4.85	12.5%
0.40 oz	Cascade (Pellet)		16.7%
0.70 oz	Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops		29.2%
0.40 oz	Amarillo (Pellet)	6.78	16.7%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Mash In. Strike Temp 163	Infusion	--	150 °F	75 min
2.5 gal	Should take an hour with my equipment	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rehydrate yeast

Last Updated and Sharing

607

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-07 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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my little dark heart

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