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RIP RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Wednesday October 26th 2016

Original Gravity:

1.107

Final Gravity:

1.021

ABV (standard):

11.2%

IBU (tinseth):

59.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	56.1%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	15%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	3.7%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	7.5%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	3.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.7%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	3.7%
12 oz	Molasses12 oz Molasses	36	80	2.8%
26.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Styrian Goldings4 oz Styrian Goldings Hops		Pellet	5.5	Boil	75 min	59.84	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Styrian Goldings (Pellet)		59.84	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
36 oz	molasses		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

12/9/16

Batch 1
strie vol - 9 gal
strike temp target - 163

09:50 - mash in @ 163
10:00 - @ 147
10:10 - raised to 153
10:30 - @ 150
10:45 - @148 -> 154
10:49 - @ 155
11:15 - @150
---sparged--
11:40 - 8 gal collected
11:55 - boil start and added hops
01:17 - stopped boil

5.75 gal collected (added 0.25 gal starter + 1 package of yeast)

O.G. - 1.102
-------------------------------------------------
12/9/16

Batch 2

Same target parameters as b1
12:35 - mash in @164
12:45 - @147
1:54 - @152
2:44 - 8.25 gal at boil
3:04 - start boil

5.5 gal collected (added .25gal starter)

O.G. 1.104
-------------------------------------
12/10/16

Batch 3

10:00 - mash in @163
10:12 - @149
10:30 - @145 -> 154
12:18 - collected 9 gals
12:28 - start of boil

6.5 gal collected @ ?

-----------------------------------------
added 2 jars (12oz) grandmas molasses + 1 jar (12oz) blackstrap molasses to 1 of the fermenters
-----------------------------------------

1/11/17 - Gravity when going into barrel 1.030
-------------
5/24/17 - F.G. 1.026

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-06-27 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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