RIP RIS - Beer Recipe - Brewer's Friend

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RIP RIS

356 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Wednesday October 26th 2016
1.107
1.021
11.2%
59.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 56.1%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 15%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.7%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 3.7%
12 oz Molasses12 oz Molasses 36 80 2.8%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Boil 75 min 59.84 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 oz molasses Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 1.84 g | 7.3 qt) 1.69 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 11.44 45.7
Equipment Profile Used: System Default
 
Notes

12/9/16

Batch 1
strie vol - 9 gal
strike temp target - 163

09:50 - mash in @ 163
10:00 - @ 147
10:10 - raised to 153
10:30 - @ 150
10:45 - @148 -> 154
10:49 - @ 155
11:15 - @150
---sparged--
11:40 - 8 gal collected
11:55 - boil start and added hops
01:17 - stopped boil

5.75 gal collected (added 0.25 gal starter + 1 package of yeast)

O.G. - 1.102
-------------------------------------------------
12/9/16

Batch 2

Same target parameters as b1
12:35 - mash in @164
12:45 - @147
1:54 - @152
2:44 - 8.25 gal at boil
3:04 - start boil

5.5 gal collected (added .25gal starter)

O.G. 1.104
-------------------------------------
12/10/16

Batch 3

10:00 - mash in @163
10:12 - @149
10:30 - @145 -> 154
12:18 - collected 9 gals
12:28 - start of boil

6.5 gal collected @ ?

-----------------------------------------
added 2 jars (12oz) grandmas molasses + 1 jar (12oz) blackstrap molasses to 1 of the fermenters
-----------------------------------------

1/11/17 - Gravity when going into barrel 1.030
-------------
5/24/17 - F.G. 1.026

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  • Last Updated: 2017-06-27 00:49 UTC