Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
East Kent Goldings500 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 99 °C
|
180 min |
2.43 |
6.1% |
|
4,500 g |
East Kent Goldings4500 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 99 °C
|
60 min |
19.93 |
54.9% |
|
200 g |
Protafloc200 g Protafloc Hops |
|
Pellet |
0.001 |
Boil at 99 °C
|
10 min |
|
2.4% |
|
3,000 g |
jedlá soda3000 g jedlá soda Hops |
|
Plug |
0.001 |
Boil at 90 °C
|
10 min |
|
36.6% |
|
8,200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,000 g |
East Kent Goldings (Pellet) 5000 g East Kent Goldings (Pellet) Hops |
|
22.36 |
61% |
|
200 g |
Protafloc (Pellet) 200 g Protafloc (Pellet) Hops |
|
|
2.4% |
|
3,000 g |
jedlá soda (Plug) 3000 g jedlá soda (Plug) Hops |
|
|
36.6% |
|
8,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3500 L |
|
Infusion |
45 °C |
45 °C |
15 min |
|
|
|
Infusion |
45 °C |
52 °C |
20 min |
|
|
|
Infusion |
52 °C |
63 °C |
30 min |
|
|
|
Infusion |
63 °C |
67 °C |
90 min |
|
|
nebo do zcukření |
Infusion |
67 °C |
72 °C |
30 min |
|
|
odrmut |
Infusion |
72 °C |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
45 °C |
Target Water Profile
Balanced Profile
Notes
voda na vystírku 4l/kg - 3500l
tmavé slady na scezovačku !!!
kontrolovat pH a přidávat sodu, po chmelovaru ideál 5,4
Last Updated and Sharing
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- Last Updated: 2024-06-23 20:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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