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Imperial Stout Barrel Aged 28°

328 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 25.2 °P (recipe based estimate)
Post Boil Gravity: 25.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: ToMu
Calories: 328 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Monday July 8th 2019
25.2 °P
4.9 °P
11.4%
22.4
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 kg Weyermann - Pilsner500 kg Pilsner 36 2.51 57.1%
200 kg Weyermann - Munich Type I200 kg Munich Type I 38 14.51 22.9%
75 kg Weyermann - CaraAroma75 kg CaraAroma 36 372.1 8.6%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 3.84 11.4%
50 g Bestmalz - BEST Black Malt50 g BEST Black Malt 30 1132.64 0%
50 g Bestmalz - BEST Chocolate50 g BEST Chocolate 34.5 899.99 0%
875.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5.8 Boil at 99 °C 180 min 2.43 6.1%
4,500 g East Kent Goldings4500 g East Kent Goldings Hops Pellet 5.8 Boil at 99 °C 60 min 19.93 54.9%
200 g Protafloc200 g Protafloc Hops Pellet 0.001 Boil at 99 °C 10 min 2.4%
3,000 g jedlá soda3000 g jedlá soda Hops Plug 0.001 Boil at 90 °C 10 min 36.6%
8,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3500 L Infusion 45 °C 45 °C 15 min
Infusion 45 °C 52 °C 20 min
Infusion 52 °C 63 °C 30 min
Infusion 63 °C 67 °C 90 min
nebo do zcukření Infusion 67 °C 72 °C 30 min
odrmut Infusion 72 °C 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2058.1 L. Suggest reducing initial water volume to 45.4 L and adding 2012.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4077.97 L 3500.4
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (3376 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 2624.4 L.  
Strike water volume at mash thickness of 4 L/kg 3500.4
Mash volume with grains 4078
Grain absorption losses -875.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2058.1 L) 2500
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -41
Post boil Volume (equipment estimates 2000 L) 2500
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2500 L) 2000
Total: 3376  
Equipment Profile Used: System Default
 
Notes

voda na vystírku 4l/kg - 3500l

tmavé slady na scezovačku !!!

kontrolovat pH a přidávat sodu, po chmelovaru ideál 5,4

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  • Last Updated: 2024-06-23 20:19 UTC